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Irani loose pistachios are a popular variety of pistachios known for their rich flavor and distinctive green hue. They are typically sold without their shells, making them convenient for snacking and cooking. Here’s a bit more about them: Characteristics: Flavor: Sweet and nutty with...
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Javitri, also known as mace, is the dried aril (outer covering) of the nutmeg seed. It has a delicate, slightly sweet flavor and is often used in cooking and baking. Here’s more about javitri: Characteristics: Appearance: Javitri consists of thin, lace-like strands that are...
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Jayfal, also known as nutmeg, is a spice that comes from the seed of the nutmeg tree (Myristica fragrans). It has a warm, sweet flavor and is used in both sweet and savory dishes. Here are some key points about jayfal: Characteristics: Flavor: Sweet,...
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Kalmi dates are a specific variety of dates known for their unique flavor and chewy texture. Originating from the Middle East, they are typically medium-sized, with a rich, caramel-like sweetness. Key Features: Taste: Naturally sweet with a slightly nutty flavor. Texture: Soft and chewy,...
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Kimia dates are a variety of dates known for their soft texture, rich sweetness, and deep brown color. They are particularly popular in Middle Eastern and Mediterranean cuisines. Key Features: Flavor: Sweet with a caramel-like taste, often described as one of the richest varieties....
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Masala amla refers to spiced dried Indian gooseberries (amla), often prepared with a blend of spices and seasonings. Amla is known for its tart flavor and numerous health benefits, and when combined with spices, it becomes a flavorful snack or condiment. Key Features: Flavor:...
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A mix of berries, nuts, and seeds is a nutritious and delicious combination that offers a range of flavors, textures, and health benefits. Here’s a breakdown of the components and their benefits: Components: Berries: Examples: Blueberries, strawberries, raspberries, blackberries, goji berries, cranberries. Benefits: High...
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Macadamia nuts without shell are the creamy, rich-flavored nuts that have been removed from their hard outer shells. They are native to Australia and are celebrated for their unique taste and texture. Key Features: Flavor: Buttery, rich, and slightly sweet, with a smooth, creamy...
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Munakka, also known as black raisins, are dried grapes that are often prized for their natural sweetness and chewy texture. They are particularly popular in Middle Eastern and Indian cuisines. Key Features: Flavor: Sweet with a rich, caramel-like taste, often less tangy than other...
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Melon seeds are the edible seeds from various types of melons, including watermelon, cantaloupe, and honeydew. They are often consumed for their nutritional benefits and versatility. Key Features: Flavor: Mildly nutty and slightly sweet, depending on the variety and preparation. Appearance: Usually oval-shaped, with...
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Pecan nuts are rich, flavorful nuts native to North America. They are known for their buttery taste and versatility in both sweet and savory dishes. Key Features: Flavor: Sweet, nutty, and slightly creamy, with a rich, buttery texture. Appearance: Oval-shaped with a dark brown...
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Phool makhana, also known as fox nuts or lotus seeds, are the seeds of the Euryale Fox plant. They are popular in Indian cuisine and are celebrated for their nutritional benefits and versatility. Key Features: Flavor: Mildly nutty and slightly sweet, with a light,...
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Pine nuts, also known as chilgoza, are small edible seeds from pine trees. They are prized for their rich flavor and creamy texture, making them a popular ingredient in various culinary dishes. Key Features: Flavor: Mildly sweet, buttery, and nutty, with a slightly resinous...
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Pumpkin seeds, also known as pepitas, are the edible seeds of pumpkins and other squash varieties. They are celebrated for their nutritional benefits and versatility in cooking. Key Features: Flavor: Nutty and slightly sweet, with a satisfying crunch. Appearance: Typically flat and oval-shaped, they...
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Red peaches are a juicy and flavorful variety of peaches known for their vibrant red skin and sweet, aromatic flesh. They are a popular summer fruit enjoyed fresh and in various dishes. Key Features: Flavor: Sweet and slightly tangy, with a fragrant aroma. Appearance:...
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Red plum berry, also known as red plum, typically refers to the small, round fruit from various species of plum trees. They are valued for their sweet and tangy flavor, vibrant color, and nutritional benefits. Key Features: Flavor: Sweet with a tart undertone; juicy...
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Sabja seeds, also known as basil seeds or sweet basil seeds, are small black seeds derived from the Ocimum basilicum plant, commonly known as sweet basil. They are often used in various culinary applications, especially in Southeast Asian cuisine. Key Features: Appearance: Small, black...
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Special dry dates are premium-quality dried dates that are often chosen for their sweetness, texture, and overall flavor profile. These dates are typically rich and chewy, making them a favorite for snacking and various culinary uses. Key Features: Flavor: Naturally sweet, with a rich...
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Split cashews are cashew nuts that have been halved or broken, often during processing. They retain the same rich, buttery flavor as whole cashews and are versatile in various culinary applications. Key Features: Flavor: Creamy, slightly sweet, and nutty. Appearance: Halved or broken pieces,...
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Star flower, often referred to as star anise, is a spice derived from the fruit of the Illicium verum tree. It has a distinct star-shaped appearance and is known for its strong, aromatic flavor reminiscent of licorice. Key Features: Flavor: Sweet, aromatic, and slightly...
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