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Organic Cassia angustifolia pods, commonly known as Senna pods, come from the Cassia angustifolia plant, which is a type of Senna. They are often used in herbal medicine for their natural laxative properties. Here’s a bit more detail about these pods and their uses:...
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What is Isabgol (Psyllium Husk)? Scientific Name: Plantago ovata Common Names: Isabgol, Psyllium Husk, Bhushi Description: Isabgol is obtained from the outer husks of the seeds of the Plantago ovata plant. The husks are dried and ground into a fine powder. Benefits and Uses...
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Somlata (Ephedra gerardiana) - Uses, Health Benefits, Dosage, Medicinal Properties Botanical Name: Ephedra Gerardiana Indian Name: Asmania, somlata Origin, Distribution and Composition Ephedra is a small shrub about one metre high. It has many branched stems, straight branches and minute leaves, reduced to two-toothed...
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Benefits of Liquorice Root Sticks Flavoring: Liquorice root sticks are used as a natural sweetener and flavor enhancer in candies, herbal teas, and other food products. Digestive Health: They are traditionally used to soothe digestive issues such as indigestion and stomach ulcers. Respiratory Health:...
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Plant Description: Scientific Name: Anethum graveolens. Common Names: Dill, Dill Weed. Appearance: Dill is an aromatic herb with feathery, delicate green leaves and tiny yellow flowers that form umbrella-like clusters. The tips are the tender, frond-like leaves at the end of the stems. Culinary...
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Plant Description: Scientific Name: Anethum graveolens. Appearance: Dill is an annual herb with feathery, fern-like leaves and small yellow flowers arranged in umbrella-shaped clusters. The seeds are small, oval, and brownish-green, and are harvested from the dried flower heads. Traditional Uses: Digestive Health: Dill...
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Plant Description: Scientific Name: Elettaria cardamomum. Appearance: Cardamom is a tropical plant that grows up to 1-2 meters in height. It has large, green leaves and produces small, white or greenish flowers. The seeds are contained within pods that are harvested and dried for...
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Plant Description: Scientific Name: Phyllanthus niruri. Appearance: Bhumi Amla is a small, herbaceous plant that typically grows up to 60 cm in height. It has slender stems, small, ovate leaves, and small, greenish flowers. The plant produces small fruits that contain seeds. Traditional Uses:...
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Plant Description: Scientific Name: Coccinia grandis. Appearance: Ivy Gourd is a climbing or trailing vine with heart-shaped leaves and small, white or yellowish flowers. The plant produces small, green fruits that turn red when ripe. The seeds are contained within these fruits and are...
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Description: Appearance: The peppercorns are small, round, and black, with a wrinkled surface. They are harvested from the pepper plant's berries. Flavor: Known for its sharp, spicy, and pungent flavor, Assam black pepper adds heat and depth to dishes. Uses: Culinary: Widely used as...
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What is Asafoetida Blend Powder? Main Ingredient: Asafoetida, a spice known for its strong aroma and flavor, which is somewhat similar to garlic or onions. Additional Ingredients: The blend often includes various spices such as cumin, turmeric, coriander, or fenugreek. The exact composition can...
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Arrowroot Plant Scientific Name: Maranta arundinacea Description: A tropical plant native to the Caribbean and parts of South America. It has arrow-shaped leaves and is often grown for its starchy rhizomes. Uses: Traditionally, the rhizomes are used in various ways, including for medicinal purposes,...
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Description: Appearance: Annatto seeds are small, reddish-brown to dark brown seeds enclosed in spiky, reddish-brown pods. The seeds are flat, oval-shaped, and covered in a natural pigment called bixin. Flavor: The seeds have a slightly nutty, peppery flavor with a hint of sweetness. Uses:...
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Properties Botanical Name: Bixa orellana Common Names: Annatto, Achiote Form: Powder made from the dried and ground seeds of the annatto tree. Benefits and Uses Culinary Uses: Coloring Agent: Annatto powder is widely used to add a natural orange or yellow color to foods...
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Description: Appearance: Aniseeds are small, oval-shaped seeds that are brown or grayish-brown. They have a distinctive sweet, licorice-like aroma. Taste: The flavor is often compared to licorice, with a sweet and slightly spicy taste. Uses: Culinary: Aniseeds are used in cooking and baking to...
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Wholesale Allspice Ground Powder 1. Sourcing and Suppliers: Bulk Suppliers: Many suppliers offer allspice ground powder in bulk or wholesale quantities. These suppliers include spice wholesalers, specialty food distributors, and bulk ingredient suppliers. Some well-known suppliers include McCormick, Frontier Co-op, and various online marketplaces like...
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Characteristics of Allspice Berries: Flavor Profile: Complex: Allspice has a unique taste that combines flavors reminiscent of cinnamon, cloves, and nutmeg. Warm and Spicy: It adds a warm, spicy note to dishes, making it a popular choice in both sweet and savory recipes. Appearance:...
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Characteristics of Aldersmoke Salt: Flavor Profile: Smoky: Infused with the gentle smoke of alderwood, giving it a rich, smoky flavor without being overpowering. Subtle: The smoke flavor is often more delicate compared to other types of smoked salts, making it versatile for different dishes....
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Description: Appearance: Flaxseeds are small, flat, and oval-shaped, with a shiny, reddish-brown or golden color. They have a smooth, hard outer shell. Flavor: They have a mild, nutty flavor with a subtle earthy taste. Uses: Culinary: Flaxseeds are commonly used in baking, smoothies, and...
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Description: Appearance: Small, oval-shaped seeds with a smooth, shiny exterior. They come in brown or golden varieties. Flavor: Mild, nutty flavor. Uses: Culinary: Used in baking, smoothies, and salads. Flaxseed can be consumed whole or ground. Health: Rich in omega-3 fatty acids, fiber, and...
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