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Natural: This indicates that the powder is made from pure, unadulterated pumpkin, with no artificial additives or preservatives. Sun Dry: This suggests that the pumpkin was dried using natural sunlight. Sun drying is a traditional method that helps retain much of the pumpkin's flavor,...
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Activated Charcoal: This is a form of carbon that has been processed to have numerous tiny pores, increasing its surface area and making it highly adsorbent. The term “activated” refers to the treatment process that enhances its adsorptive properties. Common Uses: Health and Wellness:...
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Scientific Name: Aloe barbadensis miller Description: Aloe vera powder is made by drying and grinding the inner gel of the Aloe vera leaves into a fine powder. This process preserves many of the plant's natural benefits and allows for easy incorporation into various products...
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Scientific Name: Curcuma aromatica Common Names: Amba Haldi, Jangli Haldi, Wild Turmeric Description: Amba Haldi powder is derived from the dried rhizomes of the Curcuma aromatica plant. It has a yellow to orange color and a distinctive earthy aroma. Unlike common turmeric, it is...
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Scientific Name: Withania somnifera Common Names: Ashwagandha, Indian Ginseng, Winter Cherry Description: Ashwagandha is a perennial plant native to India, the Middle East, and parts of Africa. The powder is made from the dried root of the plant. Benefits and Uses Adaptogen: Stress Reduction:...
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What is Behman Safed (White Behen)? Scientific Name: Centaurea behen Linn Common Names: White Behen, Behman Safed Description: White Behen is a plant native to the Indian subcontinent. The powder is made from the dried root or other parts of the plant. Benefits and...
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What is Bel Patta (Bilva/Bael)? Scientific Name: Aegle marmelos Common Names: Bael, Bilva, Bel Patta, Bel Leaf Description: The Bael tree is native to India and Southeast Asia. It bears a fruit with a hard shell and aromatic pulp, and its leaves are used...
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Scientific Name: Eclipta alba Common Names: Bhringraj, False Daisy, Eclipta, Bhringaraj Description: Bhringraj powder is made from the dried leaves of the Eclipta alba plant. It has a greenish color and a slightly earthy aroma. The plant is known for its use in Ayurvedic...
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What is Brahmi? Scientific Name: Bacopa monnieri Common Names: Brahmi, Water Hyssop, Bacopa, Brahmi Herb Description: Brahmi is a small, perennial herb that grows in wet, marshy areas. It has succulent, fleshy leaves and is known for its cognitive and therapeutic benefits. Benefits and...
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What is Dasamoola Powder? Scientific Name: Dasamoola is not a single herb but a combination of ten different roots. The formulation includes various plants, each contributing to its therapeutic properties. Common Names: Dasamoola, Dashamoola, Dasamoola Churna Ingredients Dasamoola Powder typically includes the following ten...
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Scientific Name: Tribulus terrestris Common Names: Gokhru, Gokshura, Gokhru Chota, Puncture Vine, Devil's Thorn Description: Gokhru powder is made from the dried fruits or seeds of the Tribulus terrestris plant. The powder has a slightly earthy aroma and is typically yellowish-brown in color. Characteristics...
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What is Green Coffee Powder? Source: Made from raw, unroasted coffee beans from the Coffea plant. Characteristics: The powder retains the natural, unroasted flavor of coffee beans, which is typically more vegetal and less bitter compared to roasted coffee. Benefits and Uses of Green...
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Scientific Name: Acorus calamus Common Names: Gudbach, Gurbach, Sweet Flag, Calamus, Vacha Description: Gudbach powder is made from the dried rhizomes of the Acorus calamus plant. It has a characteristic aromatic and slightly bitter flavor. The powder is yellowish-brown in color. Characteristics of Gudbach...
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What is Gurmar Powder? Scientific Name: Gymnema sylvestre Common Names: Gurmar, Gudmar, Gymnema, Periploca of the Woods Description: Gurmar powder is derived from the dried leaves of the Gymnema sylvestre plant. The powder is greenish-brown and has a slightly bitter taste. It is used...
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What is Haritaki Powder? Scientific Name: Terminalia chebula Common Names: Haritaki, Harad, Chebulic Myrobalan Description: Haritaki powder is made from the dried fruit of the Terminalia chebula tree. The powder is typically brownish and has a distinctive, slightly bitter taste. It is renowned for...
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Benefits and Uses of Hibiscus Powder Antioxidant Properties: Rich in Antioxidants: Hibiscus powder is packed with antioxidants, particularly anthocyanins and flavonoids, which help combat oxidative stress and protect cells from damage. Cellular Health: The antioxidants in hibiscus powder support overall cellular health and longevity....
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What is Indigo Powder? Scientific Name: Indigofera tinctoria Common Names: Indigo, Neel, Nilika Description: Indigo powder is made from the leaves of the indigo plant, which are processed and dried to extract the indigo dye. The powder is known for its rich blue color...
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What is Isabgol (Psyllium Husk)? Scientific Name: Plantago ovata Common Names: Isabgol, Psyllium Husk, Bhushi Description: Isabgol is obtained from the outer husks of the seeds of the Plantago ovata plant. The husks are dried and ground into a fine powder. Benefits and Uses...
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What is Jamun Seed Powder? Scientific Name: Syzygium cumini Common Names: Jamun, Jambul, Black Plum Description: Jamun seed powder is made from the dried seeds of the Jamun fruit. The seeds are ground into a fine powder that is typically dark brown to black...
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What is Kalmegh Powder? Scientific Name: Andrographis paniculata Common Names: Kalmegh, Chirayta Hara, Andrographis, King of Bitters Description: Kalmegh powder is derived from the dried and ground parts of the Andrographis paniculata plant. It is known for its bitter taste and dark green to...
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