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Health Benefits of Ephedra Sinica Powder Respiratory Health: Bronchodilation: Traditionally used to treat respiratory conditions such as asthma, bronchitis, and the common cold by acting as a bronchodilator and helping to open airways. Relieves Congestion: Can help relieve nasal congestion and sinus issues. Weight...
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Herbal Combo Pack: Ashwagandha, Shatavari, Safed Musli, Kaunch Beej, Gokhru, Akarkara Whole Sabut - 300g Total (50g Each) Description: This comprehensive combo pack includes a selection of whole herbs and seeds, each known for its unique traditional health benefits. Ideal for those seeking to...
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Health Benefits of Chanothi (Betel) Leaves Powder Digestive Health: Improves Digestion: Betel leaves are traditionally used to aid digestion and improve appetite. The powder can help stimulate digestive enzymes and improve gut health. Oral Health: Antimicrobial Properties: The powder has antimicrobial and antibacterial properties...
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Description: Appearance: Ashwagandha is a shrub that typically grows up to 1.5 meters (5 feet) tall. It has small, greenish-yellow flowers and produces round, orange-red berries. The root is the part most commonly used for medicinal purposes. Flavor: The root has a somewhat bitter,...
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Description: Appearance: Wormwood is a perennial herb with silvery-green, finely divided leaves and small, yellow-green flowers. The plant can grow up to 1.2 meters (4 feet) tall. Flavor: It has a strong, bitter taste, which is a key characteristic of the herb. Uses: Traditional...
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What is Aaloo Baloo Vaalo (Sour Cherry)? Scientific Name: Prunus cerasus Common Names: Sour Cherry, Tart Cherry, Morello Cherry Description: Sour Cherry, or Prunus cerasus, is a fruit-bearing tree that produces small, red, and tart cherries. Unlike sweet cherries, sour cherries have a more...
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What is Abresham (Bombyx mori)? Scientific Name: Bombyx mori Common Names: Silkworm, Abresham Description: Bombyx mori is a species of silkworm that is domesticated for the production of silk. The larvae (caterpillars) of this moth spin silk cocoons, which are harvested and processed to...
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What is Agar Wood Black (Aquilaria agallocha)? Scientific Name: Aquilaria agallocha Common Names: Agarwood, Oud Wood, Agar Wood, Aquilaria agallocha Description: Agarwood is a dark, dense wood that becomes aromatic when infected by a specific type of mold, leading to the production of a...
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What is Akarkara? Scientific Name: Anacyclus pyrethrum Common Names: Akarkara, Longwort, Pellitory Root Description: Akarkara is a flowering plant belonging to the Asteraceae family. It is known for its root, which is used in traditional medicine for its various therapeutic properties. Benefits and Uses...
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Description: Appearance: Amar Bel is a climbing shrub with heart-shaped leaves and green, fleshy stems. The plant produces small, greenish-yellow flowers and small, round fruits. Taste: The plant parts used medicinally have a slightly bitter taste. Uses: Traditional Medicine: Amar Bel is widely used...
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What are Akarkara Roots? Scientific Name: Anacyclus pyrethrum Common Names: Akarkara, Pellitory Roots, Longwort, Akarkara Roots Description: Akarkara is a plant from the Asteraceae family, known for its potent and aromatic roots. The roots are valued in traditional medicine for their therapeutic properties. Benefits...
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Description: Appearance: Amaltas Gooda consists of long, slender, brown pods that are often dried. The pods are typically 30-60 cm (12-24 inches) in length and contain numerous seeds encased in a sticky, pulpy substance. Flavor: The pulp inside the pods is sweet and slightly...
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Description: Appearance: Amba Haldi is a type of turmeric that has a distinctive yellow-orange color. The rhizome (root) is knobby and tuberous, similar to common turmeric, but with a slightly different aroma and flavor. Flavor: It has a more subtle and slightly sweeter flavor...
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Amla Dried - Awala - Awla - Aamla - Amalki - Indian Gooseberry -Emblica officinalis
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Description: Appearance: Amlasaar can come in various forms, such as dried powder, pickles, or preserved fruit. When dried, Amla has a greenish-brown color and a wrinkled texture. Flavor: The flavor can be tart and tangy, with varying degrees of sweetness or saltiness, depending on...
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Description: Appearance: Amlavet refers to the dried fruit of the Amla tree. The fruit is typically round, greenish-yellow, and has a slightly wrinkled surface when dried. Flavor: The dried fruit has a tart, sour taste with astringent notes. Uses: Traditional Medicine: Amla is highly...
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Description: Appearance: The root of Anantmool is typically long, slender, and fibrous. It has a brownish color and a distinctive aromatic smell. Flavor: It has a mildly sweet and somewhat earthy taste. Uses: Traditional Medicine: Anantmool is widely used in Ayurvedic medicine for its...
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Amba Haldi | Wild Turmeric | Curcuma Amada Roxb
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Description: Appearance: It is a low-growing, perennial herb with small, greenish-white to pinkish flowers. The plant forms a dense mat and has a creeping habit. Leaves: The leaves are typically oval or lance-shaped, with a smooth or slightly wavy edge. Flowers: The flowers are...
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Description: Appearance: The peel is thick, leathery, and has a reddish-brown color when dried. Flavor: It has a bitter taste with astringent notes. Uses: Culinary: Dried pomegranate peel can be ground into a powder and used as a spice or flavoring in some recipes....
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