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Dry kiwi is a nutritious and flavorful snack made from fresh kiwi that has been dehydrated. It retains much of the fruit's natural sweetness and tanginess while offering a unique chewy texture. Key Features: Flavor: Sweet with a slight tartness, making it a refreshing...
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Dry apricots are dehydrated versions of fresh apricots, preserving their sweet, tangy flavor and chewy texture. They are a nutritious snack and versatile ingredient in various dishes. Key Features: Flavor: Sweet and slightly tart, with a rich fruitiness. Appearance: Usually golden yellow to dark...
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Dried pitted prunes are dehydrated plums that have had their pits removed. They are well-known for their sweet flavor, chewy texture, and numerous health benefits. Key Features: Flavor: Sweet, rich, and slightly tangy, with a deep, fruity taste. Appearance: Dark purple to black in...
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Chironji, also known as almondette seeds, comes from the Buchanania lanzan tree. These small, oval-shaped seeds are often used in Indian cuisine and traditional medicine. Here are some key details about chironji: Nutritional Profile Rich in Nutrients: Chironji seeds are a good source of...
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Dried aamla bukhara, or dried plums, are dehydrated versions of fresh plums, known for their sweet, tangy flavor and chewy texture. They are often enjoyed as a healthy snack and have various culinary uses. Key Features: Flavor: Sweet with a slight tartness, rich in...
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Diamond raisins are a premium variety of raisins known for their plump size, rich flavor, and sweet taste. They are typically made from high-quality seedless grapes, often the Thompson Seedless variety, and are known for their unique diamond shape, which comes from the drying...
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Cranberries, often referred to as "cran berry" in various contexts, are small, tart red berries that are known for their vibrant flavor and numerous health benefits. They are typically consumed in their dried form, as juice, or as an ingredient in various dishes. Key...
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Cinnamon, known as dalchini in Hindi, is a popular spice derived from the inner bark of trees belonging to the genus Cinnamomum. It has a warm, sweet flavor and is used in both sweet and savory dishes around the world. Here are some key...
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Chia seeds, derived from the Salvia hispanica plant, are tiny, nutrient-dense seeds that have gained popularity for their health benefits and versatility. Here’s an overview: Nutritional Profile Rich in Omega-3 Fatty Acids: Chia seeds are an excellent source of plant-based omega-3s, which are beneficial...
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Organic Kashmiri walnuts without shell kernels are the nutmeat from walnuts grown in the Kashmir region, known for their rich flavor and nutritional benefits. Key Features: Flavor: Rich, buttery, and slightly earthy, with a creamy texture. Appearance: Light to dark brown in color, with...
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Brazil nuts are large, nutritious nuts native to the Amazon rainforest. They are known for their rich flavor and numerous health benefits. Key Features: Flavor: Creamy and rich, with a slightly sweet taste. Appearance: Large, oval-shaped nuts with a hard, dark brown shell and...
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Cashews, known as kaju in Hindi, are popular nuts that come from the cashew tree (Anacardium occidentale). They are not only delicious but also packed with nutrients. Here’s a detailed overview: Nutritional Profile Healthy Fats: Cashews are rich in monounsaturated fats, which are heart-healthy....
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California almonds are a popular variety of almonds known for their flavor, versatility, and nutritional benefits. They are often enjoyed as a snack or used in various culinary applications. Key Features: Flavor: Mildly sweet and nutty, with a satisfying crunch. Appearance: Typically light brown...
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Blueberries are small, round fruits that are known for their sweet flavor, vibrant color, and numerous health benefits. They are often enjoyed fresh, dried, or in various culinary applications. Key Features: Flavor: Sweet and slightly tart, with a juicy texture. Appearance: Deep blue to...
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Black plum berries, often referred to as black plums, are small, dark purple to black fruits that are known for their sweet and tangy flavor. They are popular in various cuisines and have numerous health benefits. Key Features: Flavor: Juicy, sweet, and slightly tart...
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Black organic jaggery, also known as "gur" or "panela," is a traditional sweetener made from sugarcane or palm sap. It is unrefined and retains more nutrients compared to refined sugars, making it a popular choice in many cuisines. Key Features: Flavor: Rich, caramel-like sweetness...
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Black normal raisins, often simply referred to as black raisins, are dried grapes, typically made from black or dark-colored grape varieties like Black Corinth or Thompson Seedless. They are popular for their sweetness and chewy texture. Key Features: Flavor: Sweet, rich, and fruity, with...
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Black munakka, also known as black raisins or dried black grapes, are dried grapes that are prized for their sweetness and numerous health benefits. They are often used in traditional medicine as well as in cooking. Key Features: Flavor: Sweet and rich, with a...
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Black Munakka (also known as black raisins or dried black grapes) is a popular dried fruit celebrated for its natural sweetness and various health benefits. Here's a detailed overview: Key Features: Flavor: Sweet with a rich, deep flavor and slightly tangy undertones. Appearance: Dark...
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Black lemon, also known as dried lime or "loomi," is a unique spice commonly used in Middle Eastern and Persian cuisine. It is made by drying fresh limes until they turn black and harden, concentrating their flavor. Key Features: Flavor: Tart and slightly bitter,...
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