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Plant Description: Scientific Name: Rubia cordifolia. Appearance: Indian Madder is a perennial climbing or sprawling herb that grows up to 2 meters in length. It has heart-shaped leaves and produces small, tubular flowers that can be red, yellow, or green. The plant's root is...
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Plant Description: Scientific Name: Withania somnifera. Appearance: Ashwagandha is a small shrub with ovate leaves, bell-shaped flowers, and red berries. It is a perennial plant that grows up to 1.5 meters tall. The root is the most commonly used part of the plant. Traditional...
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Oak Tree Overview: Botanical Name: Various species of oak trees fall under the genus Quercus. Physical Characteristics: Oaks are large trees known for their strength, longevity, and broad leaves. They produce acorns, which are their fruit. Parts Used: Bark: The bark of oak trees...
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Plant Description: Scientific Name: Solanum xanthocarpum. Appearance: It is a perennial herb with spiny stems and small, star-shaped flowers. The plant produces small yellow or orange berries, which are not typically consumed as food but have medicinal significance. Traditional Uses: Respiratory Health: Bakain is...
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Plant Description: Scientific Name: Terminalia bellirica. Appearance: The Baheda tree is a large deciduous tree that can grow up to 30 meters tall. It produces small yellow or green flowers and bears a fruit that is usually round, with a hard shell. Traditional Uses:...
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Bael Fruit Overview: Scientific Name: Aegle marmelos. Appearance: The bael fruit has a hard, woody outer shell and a sticky, aromatic pulp inside. When dried, the fruit is known as Bael Phal Sukha. Traditional Uses: Digestive Health: Bael Phal Sukha is often used to...
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Plant Description: Scientific Name: Peganum harmala. Appearance: Badranj Boya is a perennial herb that can grow up to 1 meter in height. It has narrow, feathery leaves and produces small white or pale pink flowers. The plant bears small, seed-like fruits. Traditional Uses: Medicinal...
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Key Features: Appearance: The plant may have distinctive leaves, flowers, or seeds that are identifiable by their shape and color. Flavor/Smell: Depending on the specific variety, Bachnag may have a characteristic aroma or flavor used in cooking or medicinal preparations. Uses: Culinary: Often used...
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Plant Description: Scientific Name: Bacharis cuspidata. Appearance: Bach ki Kadi is a small, herbaceous plant. It typically features ovate leaves and produces small, inconspicuous flowers. Traditional Uses: Digestive Health: The plant is used to aid digestion and treat gastrointestinal disorders. It is believed to...
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Key Features: Appearance: The bark is rough and can vary in color from brown to reddish-brown. Texture: It has a fibrous texture, often used in powdered form or as a whole piece in herbal preparations. Aroma: Slightly earthy with a distinct herbal smell. Uses:...
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Key Features: Appearance: Small, round seeds with a hard outer shell. They are usually brown or grayish in color. Texture: Hard and dense, often ground into a powder for use in preparations. Aroma: Slightly earthy and aromatic. Uses: Medicinal: Traditional Remedies: Used in traditional...
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Plant Description: Scientific Name: Saraca asoca (or Saraca indica). Appearance: The Ashoka tree is an evergreen that can grow up to 15 meters tall. It has glossy, dark green leaves and produces fragrant, bright yellow or orange flowers. Traditional Uses: Gynecological Health: Ashoka Chhal...
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Description: Appearance: The peppercorns are small, round, and black, with a wrinkled surface. They are harvested from the pepper plant's berries. Flavor: Known for its sharp, spicy, and pungent flavor, Assam black pepper adds heat and depth to dishes. Uses: Culinary: Widely used as...
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What is Asafoetida Blend Powder? Main Ingredient: Asafoetida, a spice known for its strong aroma and flavor, which is somewhat similar to garlic or onions. Additional Ingredients: The blend often includes various spices such as cumin, turmeric, coriander, or fenugreek. The exact composition can...
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Characteristics of Andaliman Pepper: Flavor Profile: Citrusy and Spicy: Andaliman pepper has a complex flavor that combines citrusy and slightly tangy notes with a gentle heat. Fruity Aroma: It has a unique aromatic quality that sets it apart from other types of pepper. Appearance:...
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Wholesale Allspice Ground Powder 1. Sourcing and Suppliers: Bulk Suppliers: Many suppliers offer allspice ground powder in bulk or wholesale quantities. These suppliers include spice wholesalers, specialty food distributors, and bulk ingredient suppliers. Some well-known suppliers include McCormick, Frontier Co-op, and various online marketplaces like...
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Characteristics of Allspice Berries: Flavor Profile: Complex: Allspice has a unique taste that combines flavors reminiscent of cinnamon, cloves, and nutmeg. Warm and Spicy: It adds a warm, spicy note to dishes, making it a popular choice in both sweet and savory recipes. Appearance:...
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Characteristics: Color and Texture: Kala Namak ranges from dark brown to black and can vary from coarse to fine grains. The fine variety is often used for a smoother texture in dishes. Flavor Profile: It has a distinctive taste described as tangy, smoky, and...
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Characteristics of Juniper Berries: Appearance: Juniper berries are small, round, and typically dark blue to black. They have a waxy coating and a somewhat bumpy texture. Flavor Profile: They offer a unique flavor that is piney, slightly citrusy, and mildly peppery. The berries are...
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Characteristics of Organic Juniper Berries: Appearance: Organic juniper berries look similar to conventional ones—small, round, and typically dark blue to black with a waxy coating. Flavor Profile: They have a distinct piney, citrusy, and slightly peppery flavor. The organic variety maintains these characteristics but...
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