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Plant Description: Scientific Name: Withania somnifera. Appearance: Ashwagandha is a small shrub with ovate leaves, bell-shaped flowers, and red berries. It is a perennial plant that grows up to 1.5 meters tall. The root is the most commonly used part of the plant. Traditional...
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Oak Tree Overview: Botanical Name: Various species of oak trees fall under the genus Quercus. Physical Characteristics: Oaks are large trees known for their strength, longevity, and broad leaves. They produce acorns, which are their fruit. Parts Used: Bark: The bark of oak trees...
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Plant Description: Scientific Name: Solanum xanthocarpum. Appearance: It is a perennial herb with spiny stems and small, star-shaped flowers. The plant produces small yellow or orange berries, which are not typically consumed as food but have medicinal significance. Traditional Uses: Respiratory Health: Bakain is...
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Plant Description: Scientific Name: Terminalia bellirica. Appearance: The Baheda tree is a large deciduous tree that can grow up to 30 meters tall. It produces small yellow or green flowers and bears a fruit that is usually round, with a hard shell. Traditional Uses:...
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Bael Fruit Overview: Scientific Name: Aegle marmelos. Appearance: The bael fruit has a hard, woody outer shell and a sticky, aromatic pulp inside. When dried, the fruit is known as Bael Phal Sukha. Traditional Uses: Digestive Health: Bael Phal Sukha is often used to...
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Plant Description: Scientific Name: Peganum harmala. Appearance: Badranj Boya is a perennial herb that can grow up to 1 meter in height. It has narrow, feathery leaves and produces small white or pale pink flowers. The plant bears small, seed-like fruits. Traditional Uses: Medicinal...
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Key Features: Appearance: The plant may have distinctive leaves, flowers, or seeds that are identifiable by their shape and color. Flavor/Smell: Depending on the specific variety, Bachnag may have a characteristic aroma or flavor used in cooking or medicinal preparations. Uses: Culinary: Often used...
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Plant Description: Scientific Name: Bacharis cuspidata. Appearance: Bach ki Kadi is a small, herbaceous plant. It typically features ovate leaves and produces small, inconspicuous flowers. Traditional Uses: Digestive Health: The plant is used to aid digestion and treat gastrointestinal disorders. It is believed to...
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Key Features: Appearance: The bark is rough and can vary in color from brown to reddish-brown. Texture: It has a fibrous texture, often used in powdered form or as a whole piece in herbal preparations. Aroma: Slightly earthy with a distinct herbal smell. Uses:...
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Key Features: Appearance: Small, round seeds with a hard outer shell. They are usually brown or grayish in color. Texture: Hard and dense, often ground into a powder for use in preparations. Aroma: Slightly earthy and aromatic. Uses: Medicinal: Traditional Remedies: Used in traditional...
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Plant Description: Scientific Name: Saraca asoca (or Saraca indica). Appearance: The Ashoka tree is an evergreen that can grow up to 15 meters tall. It has glossy, dark green leaves and produces fragrant, bright yellow or orange flowers. Traditional Uses: Gynecological Health: Ashoka Chhal...
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Description: Appearance: The peppercorns are small, round, and black, with a wrinkled surface. They are harvested from the pepper plant's berries. Flavor: Known for its sharp, spicy, and pungent flavor, Assam black pepper adds heat and depth to dishes. Uses: Culinary: Widely used as...
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What is Asafoetida Blend Powder? Main Ingredient: Asafoetida, a spice known for its strong aroma and flavor, which is somewhat similar to garlic or onions. Additional Ingredients: The blend often includes various spices such as cumin, turmeric, coriander, or fenugreek. The exact composition can...
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Characteristics of Andaliman Pepper: Flavor Profile: Citrusy and Spicy: Andaliman pepper has a complex flavor that combines citrusy and slightly tangy notes with a gentle heat. Fruity Aroma: It has a unique aromatic quality that sets it apart from other types of pepper. Appearance:...
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Wholesale Allspice Ground Powder 1. Sourcing and Suppliers: Bulk Suppliers: Many suppliers offer allspice ground powder in bulk or wholesale quantities. These suppliers include spice wholesalers, specialty food distributors, and bulk ingredient suppliers. Some well-known suppliers include McCormick, Frontier Co-op, and various online marketplaces like...
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Characteristics of Allspice Berries: Flavor Profile: Complex: Allspice has a unique taste that combines flavors reminiscent of cinnamon, cloves, and nutmeg. Warm and Spicy: It adds a warm, spicy note to dishes, making it a popular choice in both sweet and savory recipes. Appearance:...
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Characteristics: Color and Texture: Kala Namak ranges from dark brown to black and can vary from coarse to fine grains. The fine variety is often used for a smoother texture in dishes. Flavor Profile: It has a distinctive taste described as tangy, smoky, and...
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Characteristics of Juniper Berries: Appearance: Juniper berries are small, round, and typically dark blue to black. They have a waxy coating and a somewhat bumpy texture. Flavor Profile: They offer a unique flavor that is piney, slightly citrusy, and mildly peppery. The berries are...
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Characteristics of Organic Juniper Berries: Appearance: Organic juniper berries look similar to conventional ones—small, round, and typically dark blue to black with a waxy coating. Flavor Profile: They have a distinct piney, citrusy, and slightly peppery flavor. The organic variety maintains these characteristics but...
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Characteristics: Flavor Profile: The salt has a subtle yet profound smoky flavor, complemented by the natural brininess of the sea salt. It adds depth and complexity to dishes, making it ideal for grilling, roasting, and finishing dishes. Texture: It typically comes in a coarse...
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