Juniper Berries Organic Wholesale

Characteristics of Organic Juniper Berries:

• Appearance: Organic juniper berries look similar to conventional ones—small, round, and typically dark blue to black with a waxy coating.
• Flavor Profile: They have a distinct piney, citrusy, and slightly peppery flavor. The organic variety maintains these characteristics but is grown using organic methods.

Uses of Organic Juniper Berries:

• Culinary:

  • Meat Dishes: Ideal for seasoning game meats like venison and duck, enhancing their rich flavors.
  • Sauces and Marinades: Can be used to add a unique depth to sauces and marinades.
  • Vegetarian Dishes: Adds complexity to hearty vegetable dishes and stews.
  • Pickling: Adds flavor to pickled vegetables and other preserved foods.

• Beverages:

  • Gin Production: Organic juniper berries are used in gin, providing a natural, robust flavor without synthetic residues.

• Medicinal Uses:

  • Traditional Remedies: Used in traditional medicine for digestive issues and as a mild diuretic, with the assurance of organic cultivation practices.