Kala Namak (Indian Black Salt) Chunks 1kg Wholesale

Characteristics:

• Color and Texture: Kala Namak ranges from dark brown to black and can vary from coarse to fine grains. The fine variety is often used for a smoother texture in dishes.

• Flavor Profile: It has a distinctive taste described as tangy, smoky, and slightly sulfurous. This unique flavor profile is due to the minerals and compounds formed during the salt’s production process.

• Production: Traditionally, Kala Namak is produced by heating raw salt in a furnace along with charcoal, herbs, and spices. This process gives the salt its characteristic color and flavor.

Uses:

• Culinary: Kala Namak is widely used in Indian, Pakistani, and Nepali cuisines. It's commonly added to:

  • Chats and snacks: Adds a tangy kick to street foods and appetizers.
  • Raitas: Enhances the flavor of yogurt-based dishes.
  • Salads: Provides a unique flavor boost.
  • Pickles: Adds complexity to pickled vegetables.

• Health Benefits: It’s believed to have various health benefits, including aiding digestion and providing essential minerals. However, its high sodium content means it should be used in moderation.

• Medicinal Uses: In traditional medicine, Kala Namak is used for its digestive and detoxifying properties.