Juniper Berries Wholesale

Characteristics of Juniper Berries:

• Appearance: Juniper berries are small, round, and typically dark blue to black. They have a waxy coating and a somewhat bumpy texture.
• Flavor Profile: They offer a unique flavor that is piney, slightly citrusy, and mildly peppery. The berries are aromatic and can add depth to a variety of dishes.

Uses of Juniper Berries:

• Culinary:

  • Meat Dishes: Often used to season game meats such as venison, wild boar, and duck. They help to enhance the rich, gamey flavors.
  • Sauces and Marinades: Juniper berries can be used in marinades and sauces for meats and vegetables.
  • Vegetarian Dishes: They can be added to braised vegetables or hearty dishes to impart a complex flavor.
  • Pickling: Used in pickling recipes for their aromatic qualities.

• Beverages:

  • Gin: Juniper berries are a key ingredient in gin, providing its characteristic flavor.

• Medicinal Uses:

  • Traditional Medicine: Historically used for their diuretic and digestive properties. They have also been used to treat minor ailments and infections.