Assam Black Pepper Wholesale

Description:

• Appearance: The peppercorns are small, round, and black, with a wrinkled surface. They are harvested from the pepper plant's berries.
• Flavor: Known for its sharp, spicy, and pungent flavor, Assam black pepper adds heat and depth to dishes.

Uses:

• Culinary: Widely used as a spice in cooking and seasoning. It enhances the flavor of a wide range of dishes, from meats to vegetables.
• Traditional Medicine: In Ayurveda and traditional medicine, black pepper is used for its digestive, anti-inflammatory, and antimicrobial properties. It is often included in remedies to support digestion and respiratory health.

Benefits:

• Digestive Health: Stimulates digestive enzymes, aiding in digestion and absorption of nutrients.
• Anti-Inflammatory: Contains piperine, which has anti-inflammatory and antioxidant properties.
• Respiratory Health: May help relieve symptoms of respiratory conditions like coughs and colds.

Preparation:

• In Cooking: Used whole, crushed, or ground. Freshly ground black pepper provides the most flavor.
• In Medicine: Often used in powders or extracts as part of herbal formulations.

Storage:

• Whole Peppercorns: Store in an airtight container in a cool, dry place. They have a longer shelf life compared to ground pepper.
• Ground Pepper: Keep in an airtight container away from light and moisture to retain freshness.