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Plant Description: Scientific Name: Tribulus terrestris. Appearance: Tribulus terrestris is a small, spiny, annual herb that grows up to 30-60 cm in height. It has compound leaves and produces yellow flowers. The plant’s fruit is covered with sharp spines, which can puncture and adhere...
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Plant Description: Scientific Name: Pterocarpus marsupium. Appearance: The Indian Kino Tree is a medium-sized tree that can grow up to 20 meters in height. It has a spreading canopy and produces small yellow flowers. The tree's bark is dark brown, and it yields a...
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Plant Description: Scientific Name: Madhuca longifolia. Appearance: Bilas Papda is a large, deciduous tree that can reach up to 20 meters in height. It has broad, glossy leaves and produces large, fragrant, white or cream-colored flowers. The fruit is a spherical drupe containing seeds....
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Plant Description: Scientific Name: Emblica officinalis. Appearance: The Amla tree is a small to medium-sized deciduous tree with a spreading canopy. It has small, light green leaves and produces small, greenish-yellow, round fruits. Traditional Uses: Digestive Health: Amla is well-known for its digestive benefits....
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Plant Description: Viola odorata: Banafasha Sadi is the dried or processed form of the sweet violet plant, which is known for its fragrant purple or violet flowers and heart-shaped leaves. Traditional Uses: Medicinal Properties: Banafasha Sadi is used in traditional medicine for its purported...
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Description: Appearance: Anjwar is a small shrub with small, white or purple flowers and yellow or orange berries. The plant has broad, jagged leaves. Flavor: The plant's parts, particularly the berries, have a bitter taste. Uses: Traditional Medicine: Used in Ayurveda and other traditional...
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Description: Appearance: The fruit of the Ankol tree is typically round or oval and has a hard, woody outer shell. The inside contains seeds that are often covered in a fleshy, edible pulp. Flavor: The fruit's taste can vary; it is generally described as...
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. Akik Stone - Akik Pathar - Akeek - Aqiq - Agate - Achates
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What is Ajmod (Celery Seeds)? Scientific Name: Apium graveolens Common Names: Ajmod, Celery Seeds, Tukham Karfas Description: Celery seeds are small, brownish seeds obtained from the plant Apium graveolens. The seeds have a distinct, aromatic flavor and are used in cooking as well as...
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What is Afsanteen (Artemisia absinthium)? Scientific Name: Artemisia absinthium Common Names: Afsanteen, Adsantin, Wormwood Description: Wormwood is a herbaceous plant with silvery-green, deeply divided leaves and small, yellowish-green flowers. It has a strong, bitter taste and is known for its aromatic and medicinal properties....
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Botanical Characteristics: Tree Description: Pongamia pinnata is a medium-sized, deciduous tree native to tropical and subtropical regions. It can grow up to 15-20 meters tall with broad, pinnate leaves and clusters of white to pale pink flowers. Seeds: The seeds are flat, oval, and...
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Botanical Characteristics: Family: Lauraceae (laurel family) Appearance: The Kanchan plant is a small to medium-sized evergreen tree. The leaves are elliptical, aromatic, and can be used as a spice. Uses and Benefits: Culinary Uses: Flavoring: Kanchan seeds (or rather, the leaves) are used in...
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Botanical Characteristics: Plant Name: Lotus (Nelumbo nucifera) Appearance: The lotus is a large aquatic plant with broad, round leaves and large, beautiful flowers that range in color from white to pink. The flower has numerous petals and a distinct central seed pod. Uses and...
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Botanical Characteristics: Plant Name: Lotus (Nelumbo nucifera) Parts Used: The stigma (often referred to as Kamal Kesar) is the part of the lotus flower that is collected for its color and aromatic properties. Uses and Benefits: Medicinal Uses: Traditional Medicine: Kamal Kesar is used...
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Botanical Characteristics: Plant Name: Nigella sativa Appearance: The plant produces small, black seeds that are typically triangular or tear-shaped. The seeds are often encased in a dry, papery pod. Uses and Benefits: Medicinal Uses: Traditional Medicine: Kalonji Beej has been used in various traditional...
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Botanical Characteristics: Plant Name: Nigella sativa Appearance: The plant produces small, black seeds that are triangular or tear-shaped, encased in a dry, papery pod. The seeds are often mistaken for cumin but have a distinct appearance and flavor. Uses and Benefits: Medicinal Uses: Traditional...
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Kahu Seeds - Kahu Beej Edible - Lettuce Seeds
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Botanical Description: Family: Asteraceae Appearance: Chicory is a perennial herb with bright blue flowers, although it can also have white or pinkish flowers. It has jagged leaves and a long taproot. Uses and Benefits: Culinary Uses: Leaves: The leaves of the chicory plant can...
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Characteristics: Appearance: Kashmiri Patta is typically larger and broader compared to the common bay leaves used in other cuisines. It has a rich, green color and a smooth texture. Aroma and Flavor: It has a slightly more intense and aromatic flavor compared to other...
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Characteristics: Appearance: Size and Color: Kashmiri Lehsun typically has smaller cloves compared to other garlic varieties. The bulbs are often reddish or purplish in color, which distinguishes them from the more common white garlic varieties. Texture: The cloves are generally firm and may have...
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