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Description: Appearance: Small, oval-shaped seeds with a smooth, shiny exterior. They come in brown or golden varieties. Flavor: Mild, nutty flavor. Uses: Culinary: Used in baking, smoothies, and salads. Flaxseed can be consumed whole or ground. Health: Rich in omega-3 fatty acids, fiber, and...
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Plant Description: Scientific Name: Tribulus terrestris. Appearance: Tribulus terrestris is a small, spiny, annual herb that grows up to 30-60 cm in height. It has compound leaves and produces yellow flowers. The plant’s fruit is covered with sharp spines, which can puncture and adhere...
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Plant Description: Scientific Name: Pterocarpus marsupium. Appearance: The Indian Kino Tree is a medium-sized tree that can grow up to 20 meters in height. It has a spreading canopy and produces small yellow flowers. The tree's bark is dark brown, and it yields a...
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Plant Description: Scientific Name: Madhuca longifolia. Appearance: Bilas Papda is a large, deciduous tree that can reach up to 20 meters in height. It has broad, glossy leaves and produces large, fragrant, white or cream-colored flowers. The fruit is a spherical drupe containing seeds....
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Plant Description: Scientific Name: Emblica officinalis. Appearance: The Amla tree is a small to medium-sized deciduous tree with a spreading canopy. It has small, light green leaves and produces small, greenish-yellow, round fruits. Traditional Uses: Digestive Health: Amla is well-known for its digestive benefits....
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Plant Description: Viola odorata: Banafasha Sadi is the dried or processed form of the sweet violet plant, which is known for its fragrant purple or violet flowers and heart-shaped leaves. Traditional Uses: Medicinal Properties: Banafasha Sadi is used in traditional medicine for its purported...
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Description: Appearance: Anjwar is a small shrub with small, white or purple flowers and yellow or orange berries. The plant has broad, jagged leaves. Flavor: The plant's parts, particularly the berries, have a bitter taste. Uses: Traditional Medicine: Used in Ayurveda and other traditional...
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Description: Appearance: The fruit of the Ankol tree is typically round or oval and has a hard, woody outer shell. The inside contains seeds that are often covered in a fleshy, edible pulp. Flavor: The fruit's taste can vary; it is generally described as...
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. Akik Stone - Akik Pathar - Akeek - Aqiq - Agate - Achates
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What is Ajmod (Celery Seeds)? Scientific Name: Apium graveolens Common Names: Ajmod, Celery Seeds, Tukham Karfas Description: Celery seeds are small, brownish seeds obtained from the plant Apium graveolens. The seeds have a distinct, aromatic flavor and are used in cooking as well as...
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What is Afsanteen (Artemisia absinthium)? Scientific Name: Artemisia absinthium Common Names: Afsanteen, Adsantin, Wormwood Description: Wormwood is a herbaceous plant with silvery-green, deeply divided leaves and small, yellowish-green flowers. It has a strong, bitter taste and is known for its aromatic and medicinal properties....
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Botanical Characteristics: Tree Description: Pongamia pinnata is a medium-sized, deciduous tree native to tropical and subtropical regions. It can grow up to 15-20 meters tall with broad, pinnate leaves and clusters of white to pale pink flowers. Seeds: The seeds are flat, oval, and...
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Botanical Characteristics: Family: Lauraceae (laurel family) Appearance: The Kanchan plant is a small to medium-sized evergreen tree. The leaves are elliptical, aromatic, and can be used as a spice. Uses and Benefits: Culinary Uses: Flavoring: Kanchan seeds (or rather, the leaves) are used in...
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Botanical Characteristics: Plant Name: Lotus (Nelumbo nucifera) Appearance: The lotus is a large aquatic plant with broad, round leaves and large, beautiful flowers that range in color from white to pink. The flower has numerous petals and a distinct central seed pod. Uses and...
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Botanical Characteristics: Plant Name: Lotus (Nelumbo nucifera) Parts Used: The stigma (often referred to as Kamal Kesar) is the part of the lotus flower that is collected for its color and aromatic properties. Uses and Benefits: Medicinal Uses: Traditional Medicine: Kamal Kesar is used...
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Botanical Characteristics: Plant Name: Nigella sativa Appearance: The plant produces small, black seeds that are typically triangular or tear-shaped. The seeds are often encased in a dry, papery pod. Uses and Benefits: Medicinal Uses: Traditional Medicine: Kalonji Beej has been used in various traditional...
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Botanical Characteristics: Plant Name: Nigella sativa Appearance: The plant produces small, black seeds that are triangular or tear-shaped, encased in a dry, papery pod. The seeds are often mistaken for cumin but have a distinct appearance and flavor. Uses and Benefits: Medicinal Uses: Traditional...
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Kahu Seeds - Kahu Beej Edible - Lettuce Seeds
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Botanical Description: Family: Asteraceae Appearance: Chicory is a perennial herb with bright blue flowers, although it can also have white or pinkish flowers. It has jagged leaves and a long taproot. Uses and Benefits: Culinary Uses: Leaves: The leaves of the chicory plant can...
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Characteristics: Appearance: Kashmiri Patta is typically larger and broader compared to the common bay leaves used in other cuisines. It has a rich, green color and a smooth texture. Aroma and Flavor: It has a slightly more intense and aromatic flavor compared to other...
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