Arrowroot powder Wholesale

Arrowroot Plant

• Scientific Name: Maranta arundinacea
• Description: A tropical plant native to the Caribbean and parts of South America. It has arrow-shaped leaves and is often grown for its starchy rhizomes.
• Uses: Traditionally, the rhizomes are used in various ways, including for medicinal purposes, and the powder derived from them is widely used in cooking.

Arrowroot Powder (or Flour)

• Source: Made by extracting the starch from the rhizomes of the arrowroot plant.
• Characteristics:
  • Appearance: Fine, white powder.
  • Texture: Very smooth and silky.
  • Flavor: Neutral, which makes it a versatile ingredient in recipes.
• Culinary Uses:
  • Thickening Agent: Ideal for thickening sauces, soups, and stews. It creates a clear, glossy finish.
  • Baking: Can be used in baking, especially for gluten-free recipes, to improve texture.
  • Baby Food: Commonly used in baby foods due to its gentle effect on digestion.
• Preparation: Mix with a cold liquid to make a slurry before adding to hot liquids to prevent clumping.