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Description: Appearance: Amar Bel is a climbing shrub with heart-shaped leaves and green, fleshy stems. The plant produces small, greenish-yellow flowers and small, round fruits. Taste: The plant parts used medicinally have a slightly bitter taste. Uses: Traditional Medicine: Amar Bel is widely used...
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What are Akarkara Roots? Scientific Name: Anacyclus pyrethrum Common Names: Akarkara, Pellitory Roots, Longwort, Akarkara Roots Description: Akarkara is a plant from the Asteraceae family, known for its potent and aromatic roots. The roots are valued in traditional medicine for their therapeutic properties. Benefits...
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Description: Appearance: Amaltas Gooda consists of long, slender, brown pods that are often dried. The pods are typically 30-60 cm (12-24 inches) in length and contain numerous seeds encased in a sticky, pulpy substance. Flavor: The pulp inside the pods is sweet and slightly...
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Description: Appearance: Amba Haldi is a type of turmeric that has a distinctive yellow-orange color. The rhizome (root) is knobby and tuberous, similar to common turmeric, but with a slightly different aroma and flavor. Flavor: It has a more subtle and slightly sweeter flavor...
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Amla Dried - Awala - Awla - Aamla - Amalki - Indian Gooseberry -Emblica officinalis
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Description: Appearance: Amlasaar can come in various forms, such as dried powder, pickles, or preserved fruit. When dried, Amla has a greenish-brown color and a wrinkled texture. Flavor: The flavor can be tart and tangy, with varying degrees of sweetness or saltiness, depending on...
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Description: Appearance: Amlavet refers to the dried fruit of the Amla tree. The fruit is typically round, greenish-yellow, and has a slightly wrinkled surface when dried. Flavor: The dried fruit has a tart, sour taste with astringent notes. Uses: Traditional Medicine: Amla is highly...
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Description: Appearance: The root of Anantmool is typically long, slender, and fibrous. It has a brownish color and a distinctive aromatic smell. Flavor: It has a mildly sweet and somewhat earthy taste. Uses: Traditional Medicine: Anantmool is widely used in Ayurvedic medicine for its...
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Amba Haldi | Wild Turmeric | Curcuma Amada Roxb
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Description: Appearance: It is a low-growing, perennial herb with small, greenish-white to pinkish flowers. The plant forms a dense mat and has a creeping habit. Leaves: The leaves are typically oval or lance-shaped, with a smooth or slightly wavy edge. Flowers: The flowers are...
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Description: Appearance: The peel is thick, leathery, and has a reddish-brown color when dried. Flavor: It has a bitter taste with astringent notes. Uses: Culinary: Dried pomegranate peel can be ground into a powder and used as a spice or flavoring in some recipes....
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Description: Appearance: Terminalia arjuna is a large tree native to India, known for its greyish-brown bark. The bark is the part used medicinally. Flavor: The bark has a slightly bitter taste. Uses: Traditional Medicine: Arjun Chaal is highly valued for its cardiovascular benefits. It...
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Description: Appearance: Asarum is a low-growing plant with heart-shaped or kidney-shaped leaves and small, often hidden flowers. The plant has a creeping rhizome. Flavor: The rhizome has a pungent, spicy aroma, similar to ginger. Uses: Traditional Medicine: Asaroon is used in various traditional medicine...
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Description: Appearance: Withania somnifera is a small shrub with greenish-yellow flowers and orange-red berries. The "Mota" variety has notably larger, thicker roots which are used for their enhanced potency and medicinal value. Flavor: The root has a bitter, earthy taste. Uses: Traditional Medicine: Ashwagandha...
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Description: Appearance: Withania somnifera is a shrub with small, greenish-yellow flowers and round, orange-red berries. The root, which is commonly used, is typically brownish and has a somewhat woody texture. Flavor: The root has a bitter, earthy taste. Uses: Traditional Medicine: Asgandh (Ashwagandha) is...
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Description: Appearance: Bocconia frutescens is a shrub or small tree with large, lobed leaves and clusters of yellow or white flowers. It typically grows in tropical and subtropical regions. Flavor: The plant is not commonly used for its flavor but for its medicinal properties....
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Description: Appearance: Aconitum heterophyllum is a perennial herb with tuberous roots. The plant features dark green, deeply lobed leaves and produces blue or purple flowers. Flavor: The term "Kadwa" signifies a bitter taste, which is characteristic of the root. Uses: Traditional Medicine: In Ayurveda,...
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Description: Appearance: Aconitum heterophyllum is a perennial herb with tuberous roots. The plant has dark green, deeply lobed leaves and produces blue or purple flowers. The roots are the primary part used for medicinal purposes. Flavor: The root is generally not used for its...
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Description: Appearance: Anardana seeds are small, dark brown to reddish-brown, and have a slightly wrinkled texture. Flavor: They have a tangy, sweet-sour flavor with a hint of fruitiness. Uses: Culinary: Anardana is often used as a spice in spice blends, chutneys, and marinades. It...
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Plant Description: Scientific Names: Angelica archangelica (commonly used in Western herbalism) and Angelica sinensis (commonly used in Chinese medicine). Appearance: The Angelica plant has large, umbrella-like clusters of small white or greenish flowers and broad, deeply cut leaves. The root is thick, fibrous, and...
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