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Description: Appearance: The peel is thick, leathery, and has a reddish-brown color when dried. Flavor: It has a bitter taste with astringent notes. Uses: Culinary: Dried pomegranate peel can be ground into a powder and used as a spice or flavoring in some recipes....
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Description: Appearance: Terminalia arjuna is a large tree native to India, known for its greyish-brown bark. The bark is the part used medicinally. Flavor: The bark has a slightly bitter taste. Uses: Traditional Medicine: Arjun Chaal is highly valued for its cardiovascular benefits. It...
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Description: Appearance: Asarum is a low-growing plant with heart-shaped or kidney-shaped leaves and small, often hidden flowers. The plant has a creeping rhizome. Flavor: The rhizome has a pungent, spicy aroma, similar to ginger. Uses: Traditional Medicine: Asaroon is used in various traditional medicine...
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Description: Appearance: Withania somnifera is a small shrub with greenish-yellow flowers and orange-red berries. The "Mota" variety has notably larger, thicker roots which are used for their enhanced potency and medicinal value. Flavor: The root has a bitter, earthy taste. Uses: Traditional Medicine: Ashwagandha...
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Description: Appearance: Withania somnifera is a shrub with small, greenish-yellow flowers and round, orange-red berries. The root, which is commonly used, is typically brownish and has a somewhat woody texture. Flavor: The root has a bitter, earthy taste. Uses: Traditional Medicine: Asgandh (Ashwagandha) is...
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Description: Appearance: Bocconia frutescens is a shrub or small tree with large, lobed leaves and clusters of yellow or white flowers. It typically grows in tropical and subtropical regions. Flavor: The plant is not commonly used for its flavor but for its medicinal properties....
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Description: Appearance: Aconitum heterophyllum is a perennial herb with tuberous roots. The plant features dark green, deeply lobed leaves and produces blue or purple flowers. Flavor: The term "Kadwa" signifies a bitter taste, which is characteristic of the root. Uses: Traditional Medicine: In Ayurveda,...
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Description: Appearance: Aconitum heterophyllum is a perennial herb with tuberous roots. The plant has dark green, deeply lobed leaves and produces blue or purple flowers. The roots are the primary part used for medicinal purposes. Flavor: The root is generally not used for its...
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Description: Appearance: Anardana seeds are small, dark brown to reddish-brown, and have a slightly wrinkled texture. Flavor: They have a tangy, sweet-sour flavor with a hint of fruitiness. Uses: Culinary: Anardana is often used as a spice in spice blends, chutneys, and marinades. It...
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Plant Description: Scientific Names: Angelica archangelica (commonly used in Western herbalism) and Angelica sinensis (commonly used in Chinese medicine). Appearance: The Angelica plant has large, umbrella-like clusters of small white or greenish flowers and broad, deeply cut leaves. The root is thick, fibrous, and...
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Description: Apamarg (Achyranthes aspera): A common herb known for its broad range of medicinal uses. The plant is often found in tropical and subtropical regions. It is characterized by its small, green leaves and clusters of tiny flowers. Panchang: Refers to the use of...
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Plant Description: Scientific Name: Saraca asoca (or Saraca indica). Appearance: The Ashoka tree is an evergreen that can grow up to 15 meters tall. It has glossy, dark green leaves and produces fragrant, bright yellow or orange flowers. Traditional Uses: Gynecological Health: Ashoka Chhal...
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The Eight Herbs in Ashtvarg: Bala (Sida cordifolia): Known for its strength-enhancing properties and support for muscle and skeletal health. Rasna (Vernonia cineria): Used for its anti-inflammatory and analgesic properties, often in the management of joint and muscle pain. Atibala (Sida rhombifolia): Known for...
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Description: Appearance: Avarampoo is a shrub with bright yellow flowers and green foliage. It typically grows up to 1.5 meters (5 feet) tall. Flavor: The plant parts have a mildly bitter taste. Uses: Traditional Medicine: Used for managing diabetes, digestive issues, and skin conditions....
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Arani (Arundina graminifolia): Appearance: Also known as the Bamboo Orchid, it is an ornamental grass-like plant with tall stems and vibrant orchid-like flowers. Uses: Primarily used in traditional medicine and landscaping, valued for its aesthetic appeal rather than medicinal properties. Arani (in other contexts):...
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Description: Appearance: Atibala is a perennial herb with heart-shaped leaves, yellow flowers, and a woody stem. It grows up to about 1 meter (3 feet) tall. Flavor: The plant parts are generally neutral, with medicinal qualities rather than distinct culinary flavors. Uses: Traditional Medicine:...
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What is Aak Phool (Calotropis procera)? Scientific Name: Calotropis procera Common Names: Aak Phool, Madar, Apple of Sodom Description: Aak Phool refers to the dried flowers of the Calotropis procera plant. The plant is also known for its large, leathery leaves and milky latex....
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Gule Anar - Dry Pomegranate Flower - Anaar k Sukhe Phool - Madulai - Punica Granatum - Anar Phool
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Description: Appearance: Asgar Ghas is a small, herbaceous plant with sprawling stems, oval leaves, and small white or yellow flowers. It typically grows up to 30-60 cm (12-24 inches) tall. Flavor: The plant has a slightly bitter taste. Uses: Traditional Medicine: In Ayurveda, Asgar...
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Key Features: Appearance: Small, round seeds with a hard outer shell. They are usually brown or grayish in color. Texture: Hard and dense, often ground into a powder for use in preparations. Aroma: Slightly earthy and aromatic. Uses: Medicinal: Traditional Remedies: Used in traditional...
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