Description: Smoked Garlic Granules are made from garlic that has been smoked to achieve a distinctive, deep, and aromatic flavor. This process involves slow-smoking garlic cloves to infuse them with a rich smokiness, then drying and grinding them into granules. These granules offer a convenient way to add a complex, smoky flavor to a variety of dishes.
Key Features:
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Appearance:
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Granules: Medium to coarse-sized granules with a brown to dark brown color. The smoking process gives them a slightly rough texture and a rich, deep hue.
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Texture:
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Granules: Coarse to medium texture, making them suitable for seasoning and flavoring without dissolving completely.
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Aroma: Smoky with pronounced roasted garlic notes. The aroma is rich and deep, adding an intense smoky fragrance to dishes.
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Flavor: Bold and smoky with the robust, savory taste of garlic. The smokiness is well-balanced with the natural pungency of garlic.
Uses:
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Culinary:
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Seasoning: Ideal for adding a smoky garlic flavor to meats, vegetables, soups, stews, sauces, and marinades.
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Cooking: Can be used in rubs, marinades, dressings, and as a finishing touch for various dishes to enhance flavor.
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Blending: Suitable for inclusion in spice blends, seasoning mixes, and gourmet products to add depth and complexity.
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Food Manufacturing: Used in prepared foods, sauces, and spice blends to impart a unique smoky garlic flavor.
Benefits:
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Flavor Enhancement: Adds a rich smoky flavor to dishes, enhancing the overall taste profile with a distinct garlic smokiness.
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Convenience: Granules are easy to store and use, providing a practical option for both home cooks and professional chefs.
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Versatility: Can be used in a wide range of culinary applications, from everyday cooking to gourmet dishes.
Storage:
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Packaging: Store in an airtight container in a cool, dry place away from light and moisture to maintain flavor and freshness.
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Bulk Storage: For wholesale purposes, ensure that packaging is durable and designed to preserve the quality of the granules over time.
