Kampot Red Pepper Wholesale

Characteristics of Kampot Red Pepper:

• Flavor Profile: Kampot red pepper is known for its complex flavor with a balance of fruity, sweet, and spicy notes. It often has a slightly floral aroma and a warm, lingering heat.

• Cultivation: The pepper is grown in the volcanic soil of the Kampot region, which contributes to its distinct taste. The traditional farming methods and climate of the region play a significant role in its quality.

• Harvesting: Red peppercorns are fully ripened berries that are hand-harvested. They are then sun-dried to preserve their rich flavor and vibrant color.

• Certification: Kampot pepper has Protected Geographical Indication (PGI) status, which means it is recognized for its unique qualities linked to the region where it is produced.

Uses:

• Culinary: Kampot red pepper is highly valued in gourmet cooking for its robust flavor. It's used in a variety of dishes, from meats to vegetables, and even in some sweet applications.

• Health Benefits: Peppercorns have antioxidant properties and can aid in digestion and metabolism.

Purchasing Kampot Red Pepper:

1. Suppliers and Exporters: You can find reputable suppliers through organizations like the Kampot Pepper Promotion Association or online marketplaces that specialize in gourmet spices.

2. Buying in Bulk: If you're interested in wholesale or bulk purchasing, contact suppliers directly to discuss pricing, minimum order quantities, and shipping options.

3. Quality Checks: When buying in bulk, ensure you get samples first to verify the quality of the pepper. Look for consistent color, size, and aroma.

4. Storage: To maintain its quality, store Kampot red pepper in a cool, dry place away from direct sunlight. Whole peppercorns last longer than ground pepper.