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Masala amla refers to spiced dried Indian gooseberries (amla), often prepared with a blend of spices and seasonings. Amla is known for its tart flavor and numerous health benefits, and when combined with spices, it becomes a flavorful snack or condiment. Key Features: Flavor:...
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Kimia dates are a variety of dates known for their soft texture, rich sweetness, and deep brown color. They are particularly popular in Middle Eastern and Mediterranean cuisines. Key Features: Flavor: Sweet with a caramel-like taste, often described as one of the richest varieties....
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Kalmi dates are a specific variety of dates known for their unique flavor and chewy texture. Originating from the Middle East, they are typically medium-sized, with a rich, caramel-like sweetness. Key Features: Taste: Naturally sweet with a slightly nutty flavor. Texture: Soft and chewy,...
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Jayfal, also known as nutmeg, is a spice that comes from the seed of the nutmeg tree (Myristica fragrans). It has a warm, sweet flavor and is used in both sweet and savory dishes. Here are some key points about jayfal: Characteristics: Flavor: Sweet,...
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Javitri, also known as mace, is the dried aril (outer covering) of the nutmeg seed. It has a delicate, slightly sweet flavor and is often used in cooking and baking. Here’s more about javitri: Characteristics: Appearance: Javitri consists of thin, lace-like strands that are...
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Irani loose pistachios are a popular variety of pistachios known for their rich flavor and distinctive green hue. They are typically sold without their shells, making them convenient for snacking and cooking. Here’s a bit more about them: Characteristics: Flavor: Sweet and nutty with...
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Irani jumbo pistachios are a premium variety of pistachios known for their large size, vibrant green color, and rich flavor. They are highly sought after for their quality and taste. Here’s more about them: Characteristics: Size: Larger than regular pistachios, making them visually appealing....
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Irani golden saffron is a premium variety of saffron known for its rich color, intense flavor, and aromatic properties. Sourced from Iran, this saffron is highly regarded in culinary and medicinal uses. Here’s what you should know: Characteristics: Color: Bright red-orange threads, indicating high...
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Irani dates are a popular variety of dates grown in Iran, known for their rich flavor, sweetness, and smooth texture. Here’s an overview of their key features: Characteristics: Varieties: Includes several types, such as Medjool and Piarom, each with unique flavors and textures. Flavor:...
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Himalayan shilajit is a natural resin that oozes from the rocks of the Himalayas, formed over centuries from the decomposition of plant material. It's highly regarded in traditional medicine, particularly in Ayurveda, for its potential health benefits. Key Features: Appearance: Typically a thick, blackish-brown...
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Green King raisins are a premium variety of raisins known for their sweet flavor, plump texture, and vibrant green color. They are dried grapes, typically derived from green grape varieties like the Thompson Seedless. Key Features: Flavor: Sweet and fruity, with a slightly tangy...
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Hazelnuts, also known as filberts or cobnuts, are a delicious and nutritious nut that comes from the hazel tree. They have a sweet, rich flavor and a crunchy texture, making them a popular choice in both sweet and savory dishes. Key Features: Flavor: Naturally...
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olden raisins, often referred to as kishmish, are dried grapes that are prized for their sweet flavor and chewy texture. Typically made from seedless green grapes, they are treated with a gentle drying process that retains their golden color. Key Features: Flavor: Naturally sweet,...
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Fresh Pent dates, also known as "fresh Khudri" dates, are a variety of dates prized for their soft, chewy texture and sweet flavor. They are typically harvested and consumed while still fresh, offering a different taste and texture compared to dried dates. Key Features:...
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Elaichi, commonly known as cardamom, is a popular spice with a distinctive sweet and aromatic flavor. It comes in two main varieties: green cardamom and black cardamom, each with its own unique taste profile. Key Features: Green Cardamom: Small, green pods with a sweet,...
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Black cardamom, known as elaichi in some regions, is a distinct spice with a robust, smoky flavor. It comes from the seeds of the Amomum subulatum plant and is commonly used in various cuisines, particularly in Indian and South Asian cooking. Key Features: Flavor:...
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Dubai mixture, often referred to as a nuts and seeds mix, is a popular snack that combines a variety of nuts, seeds, and sometimes dried fruits or spices. This mix is known for its rich flavor, crunchiness, and nutritional benefits. Here’s an overview: Key...
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Dry strawberries are dehydrated versions of fresh strawberries, preserving their natural sweetness and flavor while concentrating their nutrients. They’re a versatile ingredient in various culinary applications. Key Features: Flavor: Intensely sweet and slightly tangy, with a chewy texture. Appearance: Bright red or darkened color,...
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Dry pineapple is a delicious and tropical snack made from dehydrated fresh pineapple. It retains the fruit's natural sweetness and unique flavor while offering a chewy texture. Here’s an overview: Key Features: Flavor: Intensely sweet with a hint of tartness, concentrated during the drying...
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Dry mango, often referred to as dehydrated or dried mango, is a popular snack made from fresh mangoes that have been dried to preserve their sweetness and flavor. Here’s a detailed overview: Key Features: Flavor: Intensely sweet and fruity, with a slight tartness, making...
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