Javitri

Javitri, also known as mace, is the dried aril (outer covering) of the nutmeg seed. It has a delicate, slightly sweet flavor and is often used in cooking and baking. Here’s more about javitri:

Characteristics:

• Appearance: Javitri consists of thin, lace-like strands that are usually reddish-brown.
• Flavor: Similar to nutmeg but more aromatic and slightly more delicate.

Nutritional Benefits:

• Antioxidants: Contains compounds that may help protect against oxidative stress.
• Digestive Health: Traditionally used to relieve digestive issues.

Culinary Uses:

• Spices: Used in spice blends, curries, and marinades.
• Baking: Adds flavor to cakes, cookies, and pastries.
• Beverages: Can be used to flavor drinks like chai or in desserts.

Storage Tips:

• Keep whole mace in a cool, dark place; ground mace should be stored in an airtight container to maintain its potency.