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Description: Mignonette pepper is a type of peppercorn known for its distinctive, mild flavor and aromatic qualities. It is often used in culinary applications and can be an excellent choice for those seeking a subtle spice with nuanced flavor profiles. The term "mignonette" can...
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Key Features: Appearance: The plant has small, oval leaves with a soft, gray-green color. It produces small white or pink flowers. Texture: The leaves are tender and somewhat fuzzy, with a slightly velvety texture. Aroma: Marjoram has a sweet, mild, and slightly piney aroma,...
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Benefits of Organic Marjoram Culinary Uses: Marjoram adds a warm, slightly sweet flavor to dishes and is used in a variety of cuisines, including Mediterranean and Middle Eastern. Health Benefits: Marjoram is rich in antioxidants and has been traditionally used to support digestive health,...
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Key Features: Appearance: Mace blades are thin, lacy, and red to reddish-brown in color. They are irregularly shaped and have a delicate, papery texture. Texture: Crispy and brittle, with a slightly fibrous texture that can be ground into a powder. Aroma: Highly aromatic with...
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Here are a few key details about Mac Khen Forest Pepper: Flavor Profile: Mac Khen has a unique flavor profile with citrusy, floral notes and a slight numbing sensation similar to Sichuan peppercorn. It adds a distinct aromatic quality to dishes. Culinary Uses: It's...
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Key Features: Appearance: The leaves are large, pinnate, and glossy green, with a serrated edge. They grow in clusters from a central stalk. Texture: The leaves are tender yet robust, with a slightly waxy texture. Aroma: Lovage leaves have a strong, aromatic scent reminiscent...
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Characteristics Appearance: Long pepper is cylindrical, typically 2-5 cm long, and has a rough texture with a brownish-black color. Flavor: It has a pungent, spicy flavor that is hotter and more complex than black pepper, with hints of sweetness and earthiness. Uses Culinary: Seasoning:...
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Benefits of Liquorice Root Sticks Flavoring: Liquorice root sticks are used as a natural sweetener and flavor enhancer in candies, herbal teas, and other food products. Digestive Health: They are traditionally used to soothe digestive issues such as indigestion and stomach ulcers. Respiratory Health:...
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Specialty Herb and Spice Suppliers: Companies that specialize in herbs and spices often offer organic options. Examples include Mountain Rose Herbs, Starwest Botanicals, and Frontier Co-op. Organic Food Distributors: Distributors like UNFI or KeHE specialize in organic and natural products and may carry organic...
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Key Features: Appearance: White peppercorns are light tan to beige in color. Kampot White Pepper is often noted for its clean, polished appearance and uniform size. Texture: The outer husk has been removed, leaving a smooth, slightly wrinkled surface. The texture is firm but...
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Characteristics of Kampot Red Pepper: Flavor Profile: Kampot red pepper is known for its complex flavor with a balance of fruity, sweet, and spicy notes. It often has a slightly floral aroma and a warm, lingering heat. Cultivation: The pepper is grown in the...
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Characteristics of Kampot Black Pepper: Flavor Profile: Kampot black pepper has a bold, pungent flavor with earthy and woody undertones. It often exhibits subtle hints of citrus and a rich, lingering heat. Cultivation: Like Kampot red pepper, it is grown in the volcanic soil...
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Characteristics of Kala Namak: Color and Appearance: Kala Namak is typically dark brown to black in color and can have a coarse to fine texture. Its appearance can vary depending on the processing method. Flavor Profile: It has a distinctive taste, often described as...
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Key Features: Appearance: Typically reddish-brown to dark gray in color, with a coarse texture. Texture: Rough and crystalline, with irregularly shaped grains. Aroma: Has a distinctive, slightly sulfurous smell, often described as earthy or mineral-like. Uses: Culinary: Seasoning: Used as a seasoning in various...
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Characteristics: Color and Texture: Kala Namak ranges from dark brown to black and can vary from coarse to fine grains. The fine variety is often used for a smoother texture in dishes. Flavor Profile: It has a distinctive taste described as tangy, smoky, and...
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Plant Description: Scientific Name: Tribulus terrestris. Appearance: Tribulus terrestris is a small, spiny, annual herb that grows up to 30-60 cm in height. It has compound leaves and produces yellow flowers. The plant’s fruit is covered with sharp spines, which can puncture and adhere...
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Plant Description: Viola odorata: Banafasha Sadi is the dried or processed form of the sweet violet plant, which is known for its fragrant purple or violet flowers and heart-shaped leaves. Traditional Uses: Medicinal Properties: Banafasha Sadi is used in traditional medicine for its purported...
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Key Points About Careya arborea: Description: Tree Characteristics: Careya arborea is a large deciduous tree that can grow up to 15–20 meters tall. It has a broad canopy with large, leathery leaves and produces white or pale pink flowers. Fruit: The tree bears fruits...
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Plant Description: Scientific Name: Ziziphus mauritiana. Appearance: Ber is a deciduous tree or shrub that can grow up to 10 meters tall. It has small, glossy green leaves, thorny branches, and produces small, greenish flowers that develop into small, round fruits. The fruit is...
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Plant Description: Scientific Name: Aegle marmelos. Appearance: The Bael tree is a medium-sized, deciduous tree that can grow up to 15 meters in height. It has large, trifoliate leaves and produces fragrant, greenish-yellow flowers that develop into a hard, woody fruit. The bark is...
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