Kala Namak (Indian Black Salt) Fine Wholesale

Characteristics of Kala Namak:

• Color and Appearance: Kala Namak is typically dark brown to black in color and can have a coarse to fine texture. Its appearance can vary depending on the processing method.

• Flavor Profile: It has a distinctive taste, often described as tangy, slightly sulfurous, and earthy. This unique flavor comes from the presence of various minerals and trace elements.

• Production: The salt is traditionally harvested from salt mines in regions like Pakistan and India. It’s often made by heating raw salt crystals with charcoal, herbs, and spices in a furnace, which gives it its characteristic color and flavor.

• Health Benefits: Kala Namak is believed to have several health benefits, including aiding digestion, improving metabolism, and providing essential minerals. However, these benefits should be considered alongside its high sodium content.

Uses:

• Culinary: Kala Namak is used in a variety of dishes, including chaats, raitas, salads, and pickles. Its tangy flavor adds a unique dimension to foods and is often used as a finishing salt.

• Medicinal: In traditional medicine, it is used for its digestive benefits and to treat various ailments.