Kampot Black Pepper Wholesale

Characteristics of Kampot Black Pepper:

• Flavor Profile: Kampot black pepper has a bold, pungent flavor with earthy and woody undertones. It often exhibits subtle hints of citrus and a rich, lingering heat.

• Cultivation: Like Kampot red pepper, it is grown in the volcanic soil of Kampot Province. The unique soil and climate conditions, combined with traditional farming practices, contribute to its distinctive taste.

• Harvesting: Black peppercorns are harvested while still green and unripe. They are then boiled briefly and sun-dried, which turns them black and wrinkled, enhancing their flavor and aroma.

• Certification: Kampot black pepper also benefits from Protected Geographical Indication (PGI) status, ensuring that it is genuine and comes from the specified region.

Uses:

• Culinary: Kampot black pepper is a versatile spice used in a wide range of dishes. Its robust flavor makes it suitable for seasoning meats, seafood, vegetables, and even in sauces and marinades.

• Health Benefits: Black pepper has been associated with various health benefits, including aiding digestion, enhancing nutrient absorption, and having antioxidant properties.