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Plant Description: Scientific Name: Solanum xanthocarpum. Appearance: It is a perennial herb with spiny stems and small, star-shaped flowers. The plant produces small yellow or orange berries, which are not typically consumed as food but have medicinal significance. Traditional Uses: Respiratory Health: Bakain is...
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Plant Description: Scientific Name: Terminalia bellirica. Appearance: The Baheda tree is a large deciduous tree that can grow up to 30 meters tall. It produces small yellow or green flowers and bears a fruit that is usually round, with a hard shell. Traditional Uses:...
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Bael Fruit Overview: Scientific Name: Aegle marmelos. Appearance: The bael fruit has a hard, woody outer shell and a sticky, aromatic pulp inside. When dried, the fruit is known as Bael Phal Sukha. Traditional Uses: Digestive Health: Bael Phal Sukha is often used to...
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Plant Description: Scientific Name: Peganum harmala. Appearance: Badranj Boya is a perennial herb that can grow up to 1 meter in height. It has narrow, feathery leaves and produces small white or pale pink flowers. The plant bears small, seed-like fruits. Traditional Uses: Medicinal...
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Key Features: Appearance: The plant may have distinctive leaves, flowers, or seeds that are identifiable by their shape and color. Flavor/Smell: Depending on the specific variety, Bachnag may have a characteristic aroma or flavor used in cooking or medicinal preparations. Uses: Culinary: Often used...
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Plant Description: Scientific Name: Bacharis cuspidata. Appearance: Bach ki Kadi is a small, herbaceous plant. It typically features ovate leaves and produces small, inconspicuous flowers. Traditional Uses: Digestive Health: The plant is used to aid digestion and treat gastrointestinal disorders. It is believed to...
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Key Features: Appearance: The bark is rough and can vary in color from brown to reddish-brown. Texture: It has a fibrous texture, often used in powdered form or as a whole piece in herbal preparations. Aroma: Slightly earthy with a distinct herbal smell. Uses:...
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Description: Appearance: Asgar Ghas is a small, herbaceous plant with sprawling stems, oval leaves, and small white or yellow flowers. It typically grows up to 30-60 cm (12-24 inches) tall. Flavor: The plant has a slightly bitter taste. Uses: Traditional Medicine: In Ayurveda, Asgar...
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What is Aak Phool (Calotropis procera)? Scientific Name: Calotropis procera Common Names: Aak Phool, Madar, Apple of Sodom Description: Aak Phool refers to the dried flowers of the Calotropis procera plant. The plant is also known for its large, leathery leaves and milky latex....
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Description: Appearance: Atibala is a perennial herb with heart-shaped leaves, yellow flowers, and a woody stem. It grows up to about 1 meter (3 feet) tall. Flavor: The plant parts are generally neutral, with medicinal qualities rather than distinct culinary flavors. Uses: Traditional Medicine:...
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Arani (Arundina graminifolia): Appearance: Also known as the Bamboo Orchid, it is an ornamental grass-like plant with tall stems and vibrant orchid-like flowers. Uses: Primarily used in traditional medicine and landscaping, valued for its aesthetic appeal rather than medicinal properties. Arani (in other contexts):...
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Description: Appearance: Avarampoo is a shrub with bright yellow flowers and green foliage. It typically grows up to 1.5 meters (5 feet) tall. Flavor: The plant parts have a mildly bitter taste. Uses: Traditional Medicine: Used for managing diabetes, digestive issues, and skin conditions....
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The Eight Herbs in Ashtvarg: Bala (Sida cordifolia): Known for its strength-enhancing properties and support for muscle and skeletal health. Rasna (Vernonia cineria): Used for its anti-inflammatory and analgesic properties, often in the management of joint and muscle pain. Atibala (Sida rhombifolia): Known for...
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Plant Description: Scientific Name: Saraca asoca (or Saraca indica). Appearance: The Ashoka tree is an evergreen that can grow up to 15 meters tall. It has glossy, dark green leaves and produces fragrant, bright yellow or orange flowers. Traditional Uses: Gynecological Health: Ashoka Chhal...
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Description: Apamarg (Achyranthes aspera): A common herb known for its broad range of medicinal uses. The plant is often found in tropical and subtropical regions. It is characterized by its small, green leaves and clusters of tiny flowers. Panchang: Refers to the use of...
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Plant Description: Scientific Names: Angelica archangelica (commonly used in Western herbalism) and Angelica sinensis (commonly used in Chinese medicine). Appearance: The Angelica plant has large, umbrella-like clusters of small white or greenish flowers and broad, deeply cut leaves. The root is thick, fibrous, and...
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Description: Appearance: Anardana seeds are small, dark brown to reddish-brown, and have a slightly wrinkled texture. Flavor: They have a tangy, sweet-sour flavor with a hint of fruitiness. Uses: Culinary: Anardana is often used as a spice in spice blends, chutneys, and marinades. It...
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Description: Appearance: Aconitum heterophyllum is a perennial herb with tuberous roots. The plant has dark green, deeply lobed leaves and produces blue or purple flowers. The roots are the primary part used for medicinal purposes. Flavor: The root is generally not used for its...
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Description: Appearance: Aconitum heterophyllum is a perennial herb with tuberous roots. The plant features dark green, deeply lobed leaves and produces blue or purple flowers. Flavor: The term "Kadwa" signifies a bitter taste, which is characteristic of the root. Uses: Traditional Medicine: In Ayurveda,...
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Description: Appearance: Bocconia frutescens is a shrub or small tree with large, lobed leaves and clusters of yellow or white flowers. It typically grows in tropical and subtropical regions. Flavor: The plant is not commonly used for its flavor but for its medicinal properties....
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