Appearance: Aconitum heterophyllum is a perennial herb with tuberous roots. The plant features dark green, deeply lobed leaves and produces blue or purple flowers.
Flavor: The term "Kadwa" signifies a bitter taste, which is characteristic of the root.
Uses:
Traditional Medicine: In Ayurveda, Atees Kadwa is used for its medicinal properties, particularly its bitter qualities which are thought to aid digestion and detoxification.
Medicinal Forms: Often used in powdered form, extracts, or as part of herbal formulations.
Benefits:
Digestive Health: The bitter taste is believed to stimulate digestive enzymes, enhancing digestion and appetite.
Detoxification: Used to support detoxification processes in the body.
Respiratory Health: May help with respiratory conditions such as coughs and asthma.
Preparation:
In Medicine: The tuberous roots are dried, powdered, or used in tinctures and extracts. They are incorporated into various traditional remedies.
In Supplements: Available in capsules or powdered form in dietary supplements.
Storage:
Dried Roots: Store in an airtight container in a cool, dry place to maintain potency.
Powdered Form: Keep in a cool, dark place, following specific storage guidelines.
Caution:
Toxicity: Aconite species, including Atees Kadwa, can be toxic if used improperly. It should be used under the supervision of a healthcare provider to avoid adverse effects.