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Botanical Overview: Scientific Name: Piper cubeba Common Names: Kabab Chini, Cubeb Pepper, Tailed Pepper Family: Piperaceae Appearance: The spice is obtained from the dried berries of the Piper cubeba plant, which are small, round, and have a distinctive tail-like extension. The berries are brownish...
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Botanical Overview: Scientific Name: Bauhinia variegata Common Names: Kachnar, Orchid Tree, Purple Bauhinia, Camel's Foot Tree Family: Fabaceae Appearance: The Kachnar tree produces large, showy flowers that can be purple, white, or pink. The bark is thick and rough, and it is harvested for...
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Botanical Overview: Scientific Name: Murraya koenigii Common Names: Curry Leaves, Kadi Patta, Kariveppilai (in Tamil) Family: Rutaceae Appearance: The leaves are small, glossy, and typically have a distinct aromatic fragrance. They grow on a small tree or shrub that can be found in tropical...
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Botanical Overview: Scientific Name: Myrica esculenta Common Names: Kaiphal, Box Myrica, Himalayan Bayberry Family: Myricaceae Appearance: The tree produces small, edible berries and has aromatic bark. The bark is often used in traditional medicine. Medicinal Uses: Digestive Health: Digestive Aid: Kaiphal Chhal is used...
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Botanical Overview: Scientific Name: Cucumis melo var. adzuki Common Names: Kaknaj, Adzuki Melon, Adzuki Family: Cucurbitaceae Appearance: The plant produces small, round fruits that are typically used in traditional remedies. Medicinal Uses: Digestive Health: Laxative: Kaknaj seeds are known for their mild laxative properties,...
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Kakoli in Ayurveda: Botanical Identity: Scientific Name: Fritillaria roylei (also known as Royal Fritillary) and Fritillaria imperialis (known as the Crown Imperial). Appearance: These plants produce distinctive, bell-shaped flowers and are known for their ornamental value. The medicinal parts used are typically the bulbs...
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Botanical Characteristics: Plant Name: Momordica charantia (commonly known as Bitter Melon or Bitter Gourd) Appearance: The plant produces a green, wrinkled fruit that is typically bitter in taste. The fruit is elongated and resembles a cucumber but is much more bitter. The seeds inside...
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Characteristics: Appearance: Color: Kalmi Shora has a distinct dark color, often ranging from pinkish-brown to dark brown, due to the presence of various minerals. Texture: The salt crystals are generally larger and coarser compared to regular table salt. Flavor and Aroma: Flavor: It has...
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Botanical Characteristics: Family: Zingiberaceae (Ginger family) Appearance: Kapoor Kachari is a perennial herb with aromatic rhizomes (underground stems). The plant produces tall, leafy stems and bears spikes of fragrant white or cream-colored flowers. Uses and Benefits: Medicinal Uses: Traditional Medicine: Kapoor Kachari is used...
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Characteristics: Appearance: Pods: Kasheesh Hara, or green cardamom, is known for its small, green pods which contain the aromatic seeds. The pods are typically triangular and have a slightly wrinkled texture. Seeds: Inside the pods, the tiny, brown seeds are used for flavoring. Flavor...
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Characteristics: Appearance: Size and Color: Kashmiri Lehsun typically has smaller cloves compared to other garlic varieties. The bulbs are often reddish or purplish in color, which distinguishes them from the more common white garlic varieties. Texture: The cloves are generally firm and may have...
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Characteristics: Appearance: Kashmiri Patta is typically larger and broader compared to the common bay leaves used in other cuisines. It has a rich, green color and a smooth texture. Aroma and Flavor: It has a slightly more intense and aromatic flavor compared to other...
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Botanical Description: Family: Asteraceae Appearance: Chicory is a perennial herb with bright blue flowers, although it can also have white or pinkish flowers. It has jagged leaves and a long taproot. Uses and Benefits: Culinary Uses: Leaves: The leaves of the chicory plant can...
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Kahu Seeds - Kahu Beej Edible - Lettuce Seeds
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Botanical Characteristics: Plant Name: Nigella sativa Appearance: The plant produces small, black seeds that are triangular or tear-shaped, encased in a dry, papery pod. The seeds are often mistaken for cumin but have a distinct appearance and flavor. Uses and Benefits: Medicinal Uses: Traditional...
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Botanical Characteristics: Plant Name: Nigella sativa Appearance: The plant produces small, black seeds that are typically triangular or tear-shaped. The seeds are often encased in a dry, papery pod. Uses and Benefits: Medicinal Uses: Traditional Medicine: Kalonji Beej has been used in various traditional...
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Botanical Characteristics: Plant Name: Lotus (Nelumbo nucifera) Parts Used: The stigma (often referred to as Kamal Kesar) is the part of the lotus flower that is collected for its color and aromatic properties. Uses and Benefits: Medicinal Uses: Traditional Medicine: Kamal Kesar is used...
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Botanical Characteristics: Plant Name: Lotus (Nelumbo nucifera) Appearance: The lotus is a large aquatic plant with broad, round leaves and large, beautiful flowers that range in color from white to pink. The flower has numerous petals and a distinct central seed pod. Uses and...
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Botanical Characteristics: Family: Lauraceae (laurel family) Appearance: The Kanchan plant is a small to medium-sized evergreen tree. The leaves are elliptical, aromatic, and can be used as a spice. Uses and Benefits: Culinary Uses: Flavoring: Kanchan seeds (or rather, the leaves) are used in...
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Botanical Characteristics: Tree Description: Pongamia pinnata is a medium-sized, deciduous tree native to tropical and subtropical regions. It can grow up to 15-20 meters tall with broad, pinnate leaves and clusters of white to pale pink flowers. Seeds: The seeds are flat, oval, and...
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