Harad Kabuli | Hard Kabuli

1. Harad: This is a common name for the dried fruit of the Terminalia chebula tree, also known as Haritaki or Chebulic Myrobalan. It's widely used in traditional Indian medicine (Ayurveda) for its various health benefits, including digestive health and detoxification.

2. Kabuli: This term usually refers to something related to Kabul, the capital of Afghanistan. In the context of food, "Kabuli" often relates to Kabuli chana (chickpeas), which are commonly used in Afghan and North Indian cuisines.

Combining these terms might suggest a regional or traditional product or preparation involving both Harad and a Kabuli ingredient. However, there's no widely recognized or specific product known as "Harad Kabuli" in common Indian or South Asian terminology. If this is from a specific regional context or a new term, more details might be needed to provide a precise explanation.