Inderjau Kadwa | Inderjo Karwa | Inderjo Talkh

Scientific Classification:

• Scientific Name: Citrullus colocynthis
• Common Names: Bitter Colocynth, Bitter Indrayan.

Appearance:

• The fruit is typically round with a hard, yellowish or greenish rind. It has a bitter taste and is filled with fibrous, seed-laden pulp.

Traditional Uses:

• Purgative: It's primarily used for its strong laxative properties. It helps to relieve constipation and cleanse the digestive system.
• Digestive Health: In traditional medicine, it is used to treat various digestive disorders.
• Anti-inflammatory: It may be used in some formulations for its anti-inflammatory effects.

Preparation and Usage:

• Form: It can be used in powdered form, as extracts, or in traditional concoctions.
• Caution: Due to its potency, it must be used carefully. Overuse or incorrect usage can lead to severe gastrointestinal distress or other adverse effects.

Cultural Significance:

• In Ayurveda and other traditional systems, bitter herbs are often used to balance the digestive system and address specific health concerns