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What is Ajmod (Celery Seeds)? Scientific Name: Apium graveolens Common Names: Ajmod, Celery Seeds, Tukham Karfas Description: Celery seeds are small, brownish seeds obtained from the plant Apium graveolens. The seeds have a distinct, aromatic flavor and are used in cooking as well as...
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What is Ajmod Powder? Scientific Name: Apium graveolens Common Names: Ajmod, Ajmoda, Wild Celery, Ugragandhika Description: Ajmod powder is made by grinding celery seeds into a fine powder. It carries the same aromatic and medicinal properties as the whole seeds but in a more...
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What is Akarkara? Scientific Name: Anacyclus pyrethrum Common Names: Akarkara, Longwort, Pellitory Root Description: Akarkara is a flowering plant belonging to the Asteraceae family. It is known for its root, which is used in traditional medicine for its various therapeutic properties. Benefits and Uses...
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What are Akarkara Roots? Scientific Name: Anacyclus pyrethrum Common Names: Akarkara, Pellitory Roots, Longwort, Akarkara Roots Description: Akarkara is a plant from the Asteraceae family, known for its potent and aromatic roots. The roots are valued in traditional medicine for their therapeutic properties. Benefits...
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. Akik Stone - Akik Pathar - Akeek - Aqiq - Agate - Achates
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Characteristics of Aldersmoke Salt: Flavor Profile: Smoky: Infused with the gentle smoke of alderwood, giving it a rich, smoky flavor without being overpowering. Subtle: The smoke flavor is often more delicate compared to other types of smoked salts, making it versatile for different dishes....
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Vitamins: Alfalfa leaf powder is rich in several essential vitamins, including vitamins A, C, E, and K. It also contains a range of B vitamins, which are crucial for energy metabolism and overall health. Minerals: It provides important minerals such as calcium, magnesium, potassium,...
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Characteristics of Allspice Berries: Flavor Profile: Complex: Allspice has a unique taste that combines flavors reminiscent of cinnamon, cloves, and nutmeg. Warm and Spicy: It adds a warm, spicy note to dishes, making it a popular choice in both sweet and savory recipes. Appearance:...
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Wholesale Allspice Ground Powder 1. Sourcing and Suppliers: Bulk Suppliers: Many suppliers offer allspice ground powder in bulk or wholesale quantities. These suppliers include spice wholesalers, specialty food distributors, and bulk ingredient suppliers. Some well-known suppliers include McCormick, Frontier Co-op, and various online marketplaces like...
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Botanical Name: Cassia fistula Common Names: Amaltas, Golden Shower Tree, Indian Laburnum Form: Powder made from the dried pods of the Amaltas plant. Benefits and Uses Digestive Health: Laxative Effect: Amaltas powder is often used to alleviate constipation due to its natural laxative properties....
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Botanical Name: Curcuma amada Common Names: Amba Haldi, Mango Ginger, Mango Turmeric Form: Powder made from the dried rhizomes of the plant. Benefits and Uses Digestive Health: Digestive Aid: Amba Haldi is known for its ability to aid digestion. It can help relieve digestive...
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Amba Haldi | Wild Turmeric | Curcuma Amada Roxb
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Amla Dried - Awala - Awla - Aamla - Amalki - Indian Gooseberry -Emblica officinalis
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Botanical Name: Hemidesmus indicus Common Names: Anantmool, Indian Sarsaparilla, Sariva Form: Powder made from the dried roots of the plant. Benefits and Uses Detoxification: Blood Purification: Anantmool is often used for its blood-purifying properties, helping to detoxify the blood and improve overall health. Cleansing:...
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Properties Botanical Name: Punica granatum Common Names: Anar Chilka (in Hindi), Pomegranate Peel Powder Form: Powder made from the dried peels of the pomegranate fruit. Benefits and Uses Digestive Health: Anti-diarrheal: Anar Chilka is often used to help manage diarrhea and dysentery due to...
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Properties Botanical Name: Punica granatum Common Names: Anardana, Dried Pomegranate Seed Powder Form: Powder made from dried and ground pomegranate seeds. Benefits and Uses Culinary Uses: Flavoring Agent: Anardana powder is used to add a tangy, slightly sweet flavor to a variety of dishes,...
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Description: Appearance: Anjwar is a small shrub with small, white or purple flowers and yellow or orange berries. The plant has broad, jagged leaves. Flavor: The plant's parts, particularly the berries, have a bitter taste. Uses: Traditional Medicine: Used in Ayurveda and other traditional...
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Description: Appearance: The fruit of the Ankol tree is typically round or oval and has a hard, woody outer shell. The inside contains seeds that are often covered in a fleshy, edible pulp. Flavor: The fruit's taste can vary; it is generally described as...
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Properties Botanical Name: Bixa orellana Common Names: Annatto, Achiote Form: Powder made from the dried and ground seeds of the annatto tree. Benefits and Uses Culinary Uses: Coloring Agent: Annatto powder is widely used to add a natural orange or yellow color to foods...
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Properties Botanical Name: Maranta arundinacea Common Names: Arrowroot Powder, Ararot Powder Form: Fine, white powder made from dried and ground rhizomes of the arrowroot plant. Benefits and Uses Culinary Uses: Thickening Agent: Arrowroot powder is commonly used as a thickening agent in sauces, soups,...
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