ARAROT POWDER – ARAROT STARCH – ARROWROOT FLOUR – ARROWROOT POWDER – MARANTA ARUNDINACEA – CURCUMA ANGUSTIFOLIA

Properties

• Botanical Name: Maranta arundinacea
• Common Names: Arrowroot Powder, Ararot Powder
• Form: Fine, white powder made from dried and ground rhizomes of the arrowroot plant.

Benefits and Uses

1. Culinary Uses:

   • Thickening Agent: Arrowroot powder is commonly used as a thickening agent in sauces, soups, gravies, and puddings. It thickens at lower temperatures compared to other starches and does not break down under acidic conditions.
   • Gluten-Free: It is a popular choice in gluten-free recipes and is used to thicken gluten-free sauces and soups.

2. Digestive Health:

   • Gentle on the Stomach: Arrowroot powder is gentle on the digestive system, making it a suitable ingredient for people with digestive issues or sensitive stomachs.
   • Soothing: It is often used in soothing foods for infants and those recovering from illness due to its easy digestibility.

3. Nutritional Benefits:

   • Low in Calories: Arrowroot powder is low in calories and provides essential nutrients like potassium, iron, and B-vitamins.
   • Easily Digestible Carbohydrates: It offers easily digestible carbohydrates, which can be beneficial for energy without causing gastrointestinal distress.

4. Skin Health:

   • Topical Use: Arrowroot powder can be used in homemade skincare products. It is often included in natural powders or as an ingredient in body powders and deodorants due to its absorbent properties.
   • Soothing: It can be used in poultices or as a base for soothing topical treatments.

5. Anti-Inflammatory Properties:

   • Reduction of Inflammation: Some sources suggest that arrowroot powder may have mild anti-inflammatory effects, which could be beneficial in reducing inflammation.

How to Use

• Culinary Use: Use arrowroot powder as a thickener by mixing it with a small amount of cold liquid to create a slurry before adding it to hot liquids. This prevents clumping. It is often used in equal parts to other starches for thickening.
• Baking: Incorporate it into gluten-free baking recipes to improve texture and moisture.
• Topical Application: Use it in homemade skincare products or body powders. Mix with other ingredients like cornstarch or baking soda for a natural powder or deodorant