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Description: Appearance: Ashwagandha is a shrub that typically grows up to 1.5 meters (5 feet) tall. It has small, greenish-yellow flowers and produces round, orange-red berries. The root is the part most commonly used for medicinal purposes. Flavor: The root has a somewhat bitter,...
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Description: Appearance: Wormwood is a perennial herb with silvery-green, finely divided leaves and small, yellow-green flowers. The plant can grow up to 1.2 meters (4 feet) tall. Flavor: It has a strong, bitter taste, which is a key characteristic of the herb. Uses: Traditional...
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What is Aaloo Baloo Vaalo (Sour Cherry)? Scientific Name: Prunus cerasus Common Names: Sour Cherry, Tart Cherry, Morello Cherry Description: Sour Cherry, or Prunus cerasus, is a fruit-bearing tree that produces small, red, and tart cherries. Unlike sweet cherries, sour cherries have a more...
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What is Abresham (Bombyx mori)? Scientific Name: Bombyx mori Common Names: Silkworm, Abresham Description: Bombyx mori is a species of silkworm that is domesticated for the production of silk. The larvae (caterpillars) of this moth spin silk cocoons, which are harvested and processed to...
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What is Agar Wood Black (Aquilaria agallocha)? Scientific Name: Aquilaria agallocha Common Names: Agarwood, Oud Wood, Agar Wood, Aquilaria agallocha Description: Agarwood is a dark, dense wood that becomes aromatic when infected by a specific type of mold, leading to the production of a...
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What is Akarkara? Scientific Name: Anacyclus pyrethrum Common Names: Akarkara, Longwort, Pellitory Root Description: Akarkara is a flowering plant belonging to the Asteraceae family. It is known for its root, which is used in traditional medicine for its various therapeutic properties. Benefits and Uses...
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Description: Appearance: Amar Bel is a climbing shrub with heart-shaped leaves and green, fleshy stems. The plant produces small, greenish-yellow flowers and small, round fruits. Taste: The plant parts used medicinally have a slightly bitter taste. Uses: Traditional Medicine: Amar Bel is widely used...
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Description: Appearance: Amaltas Gooda consists of long, slender, brown pods that are often dried. The pods are typically 30-60 cm (12-24 inches) in length and contain numerous seeds encased in a sticky, pulpy substance. Flavor: The pulp inside the pods is sweet and slightly...
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Description: Appearance: Amba Haldi is a type of turmeric that has a distinctive yellow-orange color. The rhizome (root) is knobby and tuberous, similar to common turmeric, but with a slightly different aroma and flavor. Flavor: It has a more subtle and slightly sweeter flavor...
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Amla Dried, also known as Awala, Awla, Aamla, Amalki, or Indian Gooseberry, is the dried form of the fruit botanically identified as Emblica officinalis (also known as Phyllanthus emblica). It is obtained from the fresh fruits of the Indian Gooseberry Tree, a small to...
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Description: Appearance: Amlasaar can come in various forms, such as dried powder, pickles, or preserved fruit. When dried, Amla has a greenish-brown color and a wrinkled texture. Flavor: The flavor can be tart and tangy, with varying degrees of sweetness or saltiness, depending on...
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Description: Appearance: Amlavet refers to the dried fruit of the Amla tree. The fruit is typically round, greenish-yellow, and has a slightly wrinkled surface when dried. Flavor: The dried fruit has a tart, sour taste with astringent notes. Uses: Traditional Medicine: Amla is highly...
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Description: Appearance: The root of Anantmool is typically long, slender, and fibrous. It has a brownish color and a distinctive aromatic smell. Flavor: It has a mildly sweet and somewhat earthy taste. Uses: Traditional Medicine: Anantmool is widely used in Ayurvedic medicine for its...
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Amba Haldi, also known as Wild Turmeric, Mango Ginger, or Curcuma amada Roxb, is a distinctive aromatic rhizome belonging to the ginger family. Unlike common turmeric, Amba Haldi is notable for its pleasant raw mango–like aroma, which gives it a unique identity among traditional...
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Description: Appearance: It is a low-growing, perennial herb with small, greenish-white to pinkish flowers. The plant forms a dense mat and has a creeping habit. Leaves: The leaves are typically oval or lance-shaped, with a smooth or slightly wavy edge. Flowers: The flowers are...
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Description: Appearance: The peel is thick, leathery, and has a reddish-brown color when dried. Flavor: It has a bitter taste with astringent notes. Uses: Culinary: Dried pomegranate peel can be ground into a powder and used as a spice or flavoring in some recipes....
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Description: Appearance: Terminalia arjuna is a large tree native to India, known for its greyish-brown bark. The bark is the part used medicinally. Flavor: The bark has a slightly bitter taste. Uses: Traditional Medicine: Arjun Chaal is highly valued for its cardiovascular benefits. It...
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Description: Appearance: Asarum is a low-growing plant with heart-shaped or kidney-shaped leaves and small, often hidden flowers. The plant has a creeping rhizome. Flavor: The rhizome has a pungent, spicy aroma, similar to ginger. Uses: Traditional Medicine: Asaroon is used in various traditional medicine...
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Description: Appearance: Withania somnifera is a small shrub with greenish-yellow flowers and orange-red berries. The "Mota" variety has notably larger, thicker roots which are used for their enhanced potency and medicinal value. Flavor: The root has a bitter, earthy taste. Uses: Traditional Medicine: Ashwagandha...
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Description: Appearance: Withania somnifera is a shrub with small, greenish-yellow flowers and round, orange-red berries. The root, which is commonly used, is typically brownish and has a somewhat woody texture. Flavor: The root has a bitter, earthy taste. Uses: Traditional Medicine: Asgandh (Ashwagandha) is...
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