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Pak Choy, also known as Bok Choy or Chinese Chard, is a type of Asian leafy green vegetable that's popular in many cuisines for its mild flavor and crunchy texture. Here’s a comprehensive guide to growing and using Pak Choy: Characteristics of Pak Choy:...
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Fava Beans (Bakla) are a type of legume known for their rich flavor and nutritional benefits. They are commonly grown in various regions and used in a variety of dishes around the world. Here’s a comprehensive guide to growing and using Fava Beans Bakla:...
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Pencil Bean, also known as String Bean or Green Bean, refers to a type of bean with slender, elongated pods. Here’s a detailed overview of this vegetable: Characteristics of Pencil Beans: Appearance: Pencil beans are thin, long, and cylindrical. They are typically green but...
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Ridge Gourd Kharra Tauri Dhari Wali refers to a specific variety of ridge gourd known for its unique features. Ridge gourd, also known as lauki, turai, or sorakaya, is a popular vegetable in South Asian cuisine. The term “Kharra Tauri Dhari Wali” indicates a...
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Baby Corn Seeds refer to seeds for growing baby corn, a variety of maize harvested while the ears are still immature and the kernels are tender. Baby corn is enjoyed for its delicate flavor and crunchy texture and is commonly used in salads, stir-fries,...
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Mustard Sarso Seeds are used to grow mustard plants, specifically varieties that produce seeds used for culinary and agricultural purposes. Mustard is a versatile crop known for its seeds, leaves, and oil. Here’s a detailed overview: Characteristics of Mustard Sarso: Appearance: Mustard plants are...
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Capsicum Ivory White F1 Hybrid Shimla Mirch refers to a specific type of bell pepper that is white or ivory in color and is an F1 hybrid variety. Here’s a detailed look at this unique pepper: Characteristics: Color: The peppers are ivory or white...
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Long Melon Kakri, often referred to simply as Kakri or Long Cucumber, is a type of cucumber known for its elongated shape and mild flavor. It is widely used in various culinary applications and is valued for its refreshing taste and crisp texture. Here’s...
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Capsicum Yellow Shimla Mirch refers to yellow bell peppers, which are known for their sweet flavor and vibrant color. Here's more about this variety: Characteristics: Color: Yellow bell peppers are bright yellow when ripe. They start off green and change color as they mature....
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Radish Mooli Long White refers to a variety of radish known for its elongated shape and white color. This type of radish is often used in Asian cuisine and is valued for its crisp texture and mild flavor. Here’s a detailed overview: Characteristics of...
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Methi, also known as Fenugreek (Trigonella foenum-graecum), is a versatile herb used widely in cooking and traditional medicine. Both the leaves and seeds of the fenugreek plant are edible and valued for their distinct flavor and nutritional benefits. Here’s a detailed guide on growing...
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Bottle Gourd Round Gol Ghiya refers to a variety of bottle gourd (also known as lauki, doodhi, or sorakaya) that is round in shape. Here’s a detailed overview of this particular type: Characteristics: Shape: Unlike the typical elongated or cylindrical bottle gourd, this variety...
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Capsicum Shimla Red Mirch refers to red bell peppers, which are also known as red capsicum or red bell pepper in many places. Here’s what you should know: Characteristics: Color: Red bell peppers are fully ripe versions of the green bell peppers. They turn...
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Capsicum Purple Black F1 Hybrid Shimla Mirch refers to a specific type of bell pepper that is both visually striking and high-performing. Here’s a detailed overview: Characteristics: Color: This variety is notable for its deep purple to almost black coloration, which is quite distinct...
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Red Round Kachariya, also known as Senat, is a fruit that is popular in certain regions of South Asia. It is known for its small, round shape and vibrant red color when ripe. Here’s a detailed guide on how to grow and use Red...
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Guar Phali Desi Seeds refer to seeds for growing Guar (Cluster Beans), also known locally as Phali or Guar Beans. Guar is a legume widely cultivated for its edible pods and seeds, which have various culinary and industrial uses. Here’s a comprehensive guide to...
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Characteristics: Appearance: Tinda is a small, round, green vegetable with a smooth skin. It resembles a small apple or pumpkin. Flavor: The flavor is mild and slightly sweet, which makes it a good base for various spices and seasonings. Texture: When cooked, tinda has...
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"Cauliflower Fool Gobhi F1" refers to a hybrid variety of cauliflower known for its desirable traits. Here's a detailed overview of this variety: Characteristics of Cauliflower Fool Gobhi F1: Hybrid Variety: The "F1" designation indicates that this cauliflower is a first-generation hybrid, bred for...
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Beetroot F1 Hybrid Seeds refer to seeds for growing a hybrid variety of beetroot. Here’s a detailed overview of what to expect with these seeds: Characteristics of F1 Hybrid Beetroots: Hybrid Vigor: F1 hybrids are the result of crossing two distinct parent varieties. This...
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Cabbage Band Gobhi refers to a type of cabbage, with "Band Gobhi" being the Hindi term for cabbage. Here’s a detailed overview: Characteristics: Shape and Size: Typically, cabbage heads are round and compact, though the specific shape can vary slightly depending on the variety....
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