Rosemary Powder - Rosmarinus officinalis

1. Flavor Profile: Rosemary powder has a strong, herbaceous flavor with hints of pine and lemon. It’s often used in Mediterranean cuisine and pairs well with roasted meats, potatoes, and vegetables.

2. Uses: You can use rosemary powder in seasoning blends, rubs for meats, marinades, and sauces. It’s also great for adding a burst of flavor to soups, stews, and bread.

3. Storage: Keep rosemary powder in an airtight container in a cool, dark place to maintain its potency. It should stay fresh for several months.

4. Substitution: If a recipe calls for fresh rosemary and you only have rosemary powder, use about one-third of the amount specified for fresh rosemary, as the powdered form is more concentrated.

5. Health Benefits: Rosemary is known for its antioxidant and anti-inflammatory properties, and it may have benefits for digestion and cognitive function.

Do you have any specific recipes or uses in mind for rosemary powder?