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Indian Costus Root (Qust al-Hindi) is a naturally aromatic dried root traditionally known as Kuth, Kust or Qust al-Hindi. It is valued in traditional herbal practices and is supplied in whole dried root pieces, making it suitable for herbal preparations, traditional use and botanical collections.
The botanical name commonly used in Indian pharmacopoeial references is Saussurea costus, with current botanical databases also recognizing Dolomiaea costus.
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Indian Costus Root (Qust al-Hindi) is a naturally aromatic dried root traditionally known as Kuth, Kust or Qust al-Hindi. It is valued in traditional herbal practices and is supplied in whole dried root pieces, making it suitable for herbal preparations, traditional use and botanical collections.
The botanical name commonly used in Indian pharmacopoeial references is Saussurea costus, with current botanical databases also recognizing Dolomiaea costus.
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Indian Costus has a long history of use in traditional Ayurvedic, Unani and other regional herbal practices. The dried root is traditionally prepared in different ways depending on the intended use.
Store in a cool, dry place away from direct sunlight and moisture. Keep the pouch tightly sealed after opening.
For external/traditional herbal use only. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified healthcare professional before use, especially if pregnant, nursing, taking medication, or managing a medical condition.
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