Nigella sativa Powder

Characteristics of Nigella Sativa Powder

1. Appearance: It’s a fine, dark brown to black powder with a distinctive, earthy aroma and a slightly bitter, peppery flavor.
2. Flavor: The flavor can be described as warm, slightly bitter, and somewhat nutty, with hints of onion and pepper.

Uses

1. Culinary:

   • Spices and Condiments: Adds depth to spice blends, breads, and dishes. Often used in Middle Eastern, Indian, and Mediterranean cuisines.
   • Seasoning: Can be sprinkled over vegetables, salads, or yogurt for added flavor.

2. Traditional Medicine:

   • Health Benefits: Traditionally used for its purported health benefits, including anti-inflammatory and antioxidant properties. It's often used in herbal remedies and supplements.

Buying Nigella Sativa Powder

1. Retail Options:

   • Specialty Stores: Health food stores and spice shops may carry Nigella sativa powder.
   • Online Retailers: Sites like Amazon, eBay, and specialty herbal shops often offer a range of products.

2. Wholesale Options:

   • Bulk Suppliers: Consider companies like Starwest Botanicals, Mountain Rose Herbs, or Bulk Herb Store for bulk purchases.
   • International Suppliers: Alibaba or similar platforms may connect you with manufacturers and suppliers for large quantities.

3. Certifications:

   • Organic: If you prefer organic products, check for certification labels.

Storage

1. Container: Store in an airtight container to protect from moisture and air.
2. Location: Keep in a cool, dark place to maintain potency and flavor.
3. Shelf Life: Typically, Nigella sativa powder remains usable for up to six months to a year if stored properly.