Organic Jakhya Seeds (Cleome viscosa) – Wild Himalayan Mustard Spice | Pahadi Black Jakhiya Seeds for Traditional Cooking, Herbal Use & Natural Seed Collection

Our premium quality Organic Jakhya Seeds, also known as Pahadi Black Jakhiya, Wild Mustard, or Cleome viscosa Seeds, are carefully sourced from natural Himalayan regions and hygienically packed to preserve their authentic aroma, flavor, and purity. Widely used in traditional Uttarakhand and Himalayan cuisine, Jakhya seeds are valued as a flavorful tempering spice for enhancing the taste of regional dishes, curries, lentils, vegetables, and chutneys.

These natural herbal seeds are known for their distinctive earthy aroma and crunchy texture when roasted in oil, making them a popular ingredient in authentic mountain cooking. Suitable for home kitchens, herbal preparations, spice collections, and natural seed enthusiasts, these premium seeds bring traditional Himalayan flavor to everyday recipes.

Naturally processed without artificial additives or preservatives, our organic Jakhya seeds are packed fresh for long shelf life and consistent quality.

• Premium Organic Jakhya Seeds
• Botanical Name: Cleome viscosa
• Also Known as Wild Mustard & Pahadi Black Jakhiya
• Traditional Himalayan Tempering Spice
• Naturally Processed & Hygienically Packed
• Ideal for Uttarakhand & Regional Recipes
• Free From Artificial Colors & Preservatives
• Fresh Packaging for Long Shelf Life

Usage Applications:

• Traditional Himalayan Cooking
• Dal, Curry & Vegetable Tempering
• Herbal & Natural Seed Collections
• Homemade Spice Blends