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Appearance: Nutmeg powder should be fine and have a consistent texture. It ranges in color from light brown to reddish-brown.
Aroma: Fresh nutmeg powder has a strong, warm, and slightly sweet aroma. It can lose its potency over time, so it’s best used within six months to a year of opening.
Flavor: High-quality nutmeg powder should have a rich, complex flavor. If it tastes bland or stale, it might be old or of lower quality
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