Fiore di Sale de Sicile (Sea Salt) - Italy Wholesale

Characteristics

• Texture: Light, flaky crystals that dissolve quickly, providing a subtle crunch.
• Flavor: Mild and slightly sweet with a clean, briny taste.
• Harvesting: Collected by hand from the surface of salt ponds, which contributes to its unique texture and quality.

Uses

• Culinary: Ideal for finishing dishes like meats, seafood, and vegetables. It can also be used in baking or as a garnish.
• Gourmet: Often used in high-end restaurants and gourmet cooking due to its aesthetic and flavor qualities.