Flavoring: Cinnamon flowers can be used to infuse dishes with a subtle cinnamon flavor. They are less potent than the bark but add a unique aroma.
Beverages: They can be used to flavor teas or liqueurs.
Aromatic Uses:
Potpourri: Used in potpourri and sachets for their aromatic qualities.
Traditional Medicine:
Herbal Remedies: In some traditional medicine systems, cinnamon flowers are used for their purported health benefits, including digestive support and anti-inflammatory effects.