Bansa Green-Malabar Nut Vasa - Adusa dried- Adhatoda Vasica Raw Herbs

Key Features:

• Flavor: Spicy with a fresh, tangy taste. The heat level can vary depending on the specific variety.
• Color: Bright green, indicating freshness and a high level of chlorophyll.
• Texture: Firm and crisp, with a smooth skin.

Uses:

• Cooking: Adds heat and flavor to dishes such as curries, stews, and stir-fries. Often used in salsas, chutneys, and marinades.
• Garnishing: Used as a fresh garnish for dishes to add a spicy kick.
• Preserves: Can be pickled or preserved for long-term use in various recipes.

Benefits:

• Nutritional Value: Green chilies are rich in vitamins A and C, as well as antioxidants that may help boost immunity and overall health.
• Metabolism: Contains capsaicin, a compound that may support metabolism and aid in weight management.
• Flavor Enhancement: Provides a fresh, spicy flavor that enhances the overall taste of dishes.

Storage:

• Fresh: Store in the refrigerator to keep them fresh and crisp. Use within a week for the best flavor and texture.
• Preserved: Store pickled or dried green chilies in airtight containers in a cool, dry place.

Precautions:

• Heat Level: The spiciness can vary, so use according to your heat tolerance and preference.
• Handling: Wash hands thoroughly after handling to avoid irritation. Use gloves if you have sensitive skin.