Dry Sangri (Prosopis Cineraria) – Premium Organic Rajasthani Desert Beans | Traditional Sangri Kandi for Authentic Indian Cuisine & Homemade Recipes

Enjoy the authentic taste of Rajasthan with our premium quality Dry Sangri, also known as Sangri Kandi or Prosopis Cineraria Desert Beans. Carefully sourced and naturally dried, these traditional Rajasthani desert beans are widely used in classic Indian dishes, especially the famous Ker Sangri recipe and other regional delicacies.

Our organic dry sangri is hygienically processed and packed to preserve its natural flavor, texture, and freshness without artificial additives or preservatives. Rich in traditional culinary value, sangri beans are a popular ingredient in homemade curries, sabzi, pickles, and festive Rajasthani meals.

Perfect for home kitchens, traditional cooking, and authentic Indian recipes, these naturally dried desert beans bring the rich heritage flavor of Rajasthan to your plate.

• Premium Quality Dry Sangri Beans
• Botanical Name: Prosopis Cineraria
• Traditional Rajasthani Desert Beans
• Naturally Dried & Hygienically Packed
• Ideal for Authentic Indian Cooking
• Suitable for Ker Sangri & Regional Recipes
• Free From Artificial Preservatives
• Fresh Packaging for Long Shelf Life

Usage Applications:

• Ker Sangri Preparation
• Traditional Rajasthani Cuisine
• Homemade Curries & Sabzi
• Pickles & Festive Dishes