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Darjeeling Tea: Known as the “Champagne of Teas,” Darjeeling tea is a high-quality tea grown in the Darjeeling district of India. It’s often light and has a distinctive muscatel flavor.
Jasmine Flower: This is a fragrant flower often used to infuse teas with a sweet, floral aroma. Jasmine flowers can add a delicate and soothing flavor.
Green Tea: This type of tea is made from unoxidized leaves and is known for its fresh, grassy taste and numerous health benefits.
Combining Darjeeling tea with jasmine and green tea creates a sophisticated blend with a subtle floral note and a refreshing taste. The “Classic Series” likely refers to a range of traditional and high-quality tea blends.
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