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Knol Khol, commonly known as Kohlrabi or Kohlrabi Oscar F1, is a type of cabbage with a unique, bulbous stem that is eaten as a vegetable. The Oscar F1 variety is known for its robust growth and excellent taste. Here’s a comprehensive guide on...
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Long Foot Kachri, also known as Desi Kachri, is a type of Indian cucumber or melon. It’s characterized by its long, slender shape and is used in a variety of traditional dishes. Here’s a comprehensive guide to growing and using Long Foot Kachri: Characteristics...
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Pak Choy, also known as Bok Choy or Chinese Chard, is a type of Asian leafy green vegetable that's popular in many cuisines for its mild flavor and crunchy texture. Here’s a comprehensive guide to growing and using Pak Choy: Characteristics of Pak Choy:...
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Pencil Bean, also known as String Bean or Green Bean, refers to a type of bean with slender, elongated pods. Here’s a detailed overview of this vegetable: Characteristics of Pencil Beans: Appearance: Pencil beans are thin, long, and cylindrical. They are typically green but...
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Mustard Sarso Seeds are used to grow mustard plants, specifically varieties that produce seeds used for culinary and agricultural purposes. Mustard is a versatile crop known for its seeds, leaves, and oil. Here’s a detailed overview: Characteristics of Mustard Sarso: Appearance: Mustard plants are...
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Long Melon Kakri, often referred to simply as Kakri or Long Cucumber, is a type of cucumber known for its elongated shape and mild flavor. It is widely used in various culinary applications and is valued for its refreshing taste and crisp texture. Here’s...
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Methi, also known as Fenugreek (Trigonella foenum-graecum), is a versatile herb used widely in cooking and traditional medicine. Both the leaves and seeds of the fenugreek plant are edible and valued for their distinct flavor and nutritional benefits. Here’s a detailed guide on growing...
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Hybrid Pumpkin Bheema is a robust and high-yielding variety known for its large fruit size and adaptability. Here’s a detailed guide to growing and using this popular pumpkin variety: Characteristics of Hybrid Pumpkin Bheema: Appearance: This variety produces large, round to slightly flattened pumpkins....
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Peas Sweet Matar refers to sweet garden peas, a popular vegetable known for their tender, sweet flavor and versatility in cooking. Here’s a detailed guide on how to grow and use sweet peas: Characteristics of Sweet Peas: Appearance: Sweet peas, or garden peas, are...
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Lettuce Green Salad Seeds are used to grow a variety of lettuce that is popular in salads for its crisp texture and mild flavor. Lettuce is a cool-season crop that is easy to grow and can be harvested multiple times during its growing season....
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Cowpea (Lobia Beans) is a versatile legume commonly grown for its nutritious seeds and pods. Known for its adaptability to various climates and soil types, cowpea is a valuable crop for both subsistence farming and commercial production. Here’s a comprehensive guide on growing and...
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Dolichos Dwarf Imperial refers to a variety of Dolichos Beans, also known as Hyacinth Beans or Lablab Beans. The "dwarf" designation typically indicates a more compact growth habit, making it suitable for smaller spaces or container gardening. Here's a detailed guide on growing and...
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Hyacinth Beans (Sem Fali Dwarf) are a variety of legume known for their versatile uses in cooking and their attractive, ornamental appearance. The "dwarf" variety typically refers to a more compact plant size, which can be ideal for smaller gardens or containers. Here’s a...
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Fava Beans (Bakla) are a type of legume known for their rich flavor and nutritional benefits. They are commonly grown in various regions and used in a variety of dishes around the world. Here’s a comprehensive guide to growing and using Fava Beans Bakla:...
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Guar Phali Desi Seeds refer to seeds for growing Guar (Cluster Beans), also known locally as Phali or Guar Beans. Guar is a legume widely cultivated for its edible pods and seeds, which have various culinary and industrial uses. Here’s a comprehensive guide to...
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French Beans, also known as Green Beans or String Beans, are a popular and versatile vegetable grown for their tender pods and crisp texture. Here's a detailed guide on growing and using French Beans: Characteristics of French Beans: Appearance: French beans produce long, slender...
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Cucumber Kheera F1 | Vegetable Seeds
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Green Capsicum Shimla Mirch F1 refers to a hybrid variety of bell pepper, also known as Shimla Mirch in India. This hybrid variety is specifically bred for its desirable traits such as high yield, disease resistance, and consistent fruit quality. Here’s a comprehensive guide...
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Bottle Gourd Lattu Ghiya Seeds refer to seeds for growing a specific type of bottle gourd (also known as lauki, doodhi, or sorakaya) that is characterized by its round, lattu-like shape. Here’s a detailed overview: Characteristics: Shape: This variety of bottle gourd has a...
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Chaulai Green Saag" refers to a dish made with green amaranth, also known as green chaulai or simply amaranth greens. This leafy vegetable is widely used in South Asian cuisine and is valued for its nutritional benefits and versatile flavor. Characteristics of Green Amaranth:...
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