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Uses and Benefits: Digestive Health: Kada Chhal is traditionally used to treat digestive issues. It has been employed to manage conditions like diarrhea, dysentery, and other gastrointestinal disturbances due to its astringent properties. Anti-inflammatory Properties: The bark is known for its anti-inflammatory effects, which...
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Botanical Overview: Scientific Name: Murraya koenigii Common Names: Curry Leaves, Kadi Patta, Kariveppilai (in Tamil) Family: Rutaceae Appearance: The leaves are small, glossy, and typically have a distinct aromatic fragrance. They grow on a small tree or shrub that can be found in tropical...
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Uses and Benefits: Digestive Health: Sphaeranthus indicus is often used to support digestive health. It can help with issues like indigestion, bloating, and gastric discomfort. Anti-inflammatory Properties: The powder has anti-inflammatory properties, which can help reduce inflammation in the body and provide relief from...
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Kahu Seeds - Kahu Beej Edible - Lettuce Seeds
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Botanical Overview: Scientific Name: Myrica esculenta Common Names: Kaiphal, Box Myrica, Himalayan Bayberry Family: Myricaceae Appearance: The tree produces small, edible berries and has aromatic bark. The bark is often used in traditional medicine. Medicinal Uses: Digestive Health: Digestive Aid: Kaiphal Chhal is used...
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Uses and Benefits: Digestive Health: Kaiphal powder is traditionally used to aid digestion and treat gastrointestinal issues. It may help with indigestion, bloating, and appetite loss. Anti-inflammatory and Antioxidant Properties: The powder is known for its anti-inflammatory and antioxidant effects, which can help reduce...
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Botanical Overview: Scientific Name: Cucumis melo var. adzuki Common Names: Kaknaj, Adzuki Melon, Adzuki Family: Cucurbitaceae Appearance: The plant produces small, round fruits that are typically used in traditional remedies. Medicinal Uses: Digestive Health: Laxative: Kaknaj seeds are known for their mild laxative properties,...
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Kakoli in Ayurveda: Botanical Identity: Scientific Name: Fritillaria roylei (also known as Royal Fritillary) and Fritillaria imperialis (known as the Crown Imperial). Appearance: These plants produce distinctive, bell-shaped flowers and are known for their ornamental value. The medicinal parts used are typically the bulbs...
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Botanical Characteristics: Plant Name: Momordica charantia (commonly known as Bitter Melon or Bitter Gourd) Appearance: The plant produces a green, wrinkled fruit that is typically bitter in taste. The fruit is elongated and resembles a cucumber but is much more bitter. The seeds inside...
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Botanical Characteristics: Plant Name: Nigella sativa Appearance: The plant produces small, black seeds that are triangular or tear-shaped, encased in a dry, papery pod. The seeds are often mistaken for cumin but have a distinct appearance and flavor. Uses and Benefits: Medicinal Uses: Traditional...
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Uses and Benefits: Aphrodisiac: Kali Musli is often used as a natural aphrodisiac to enhance sexual health and vitality. It’s believed to improve libido and sexual performance. Energy and Vitality: It is considered to boost energy levels and reduce fatigue. It can help in...
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Characteristics: Appearance: Color: Kalmi Shora has a distinct dark color, often ranging from pinkish-brown to dark brown, due to the presence of various minerals. Texture: The salt crystals are generally larger and coarser compared to regular table salt. Flavor and Aroma: Flavor: It has...
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Botanical Characteristics: Plant Name: Nigella sativa Appearance: The plant produces small, black seeds that are typically triangular or tear-shaped. The seeds are often encased in a dry, papery pod. Uses and Benefits: Medicinal Uses: Traditional Medicine: Kalonji Beej has been used in various traditional...
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Botanical Characteristics: Plant Name: Lotus (Nelumbo nucifera) Parts Used: The stigma (often referred to as Kamal Kesar) is the part of the lotus flower that is collected for its color and aromatic properties. Uses and Benefits: Medicinal Uses: Traditional Medicine: Kamal Kesar is used...
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Botanical Characteristics: Plant Name: Lotus (Nelumbo nucifera) Appearance: The lotus is a large aquatic plant with broad, round leaves and large, beautiful flowers that range in color from white to pink. The flower has numerous petals and a distinct central seed pod. Uses and...
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Botanical Characteristics: Family: Lauraceae (laurel family) Appearance: The Kanchan plant is a small to medium-sized evergreen tree. The leaves are elliptical, aromatic, and can be used as a spice. Uses and Benefits: Culinary Uses: Flavoring: Kanchan seeds (or rather, the leaves) are used in...
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Botanical Characteristics: Family: Zingiberaceae (Ginger family) Appearance: Kapoor Kachari is a perennial herb with aromatic rhizomes (underground stems). The plant produces tall, leafy stems and bears spikes of fragrant white or cream-colored flowers. Uses and Benefits: Medicinal Uses: Traditional Medicine: Kapoor Kachari is used...
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Botanical Characteristics: Tree Description: Pongamia pinnata is a medium-sized, deciduous tree native to tropical and subtropical regions. It can grow up to 15-20 meters tall with broad, pinnate leaves and clusters of white to pale pink flowers. Seeds: The seeds are flat, oval, and...
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Botanical Characteristics: Tree Description: The Karanja tree is a medium-sized, deciduous tree that can grow up to 15-20 meters in height. It has pinnate leaves, white or pale pink flowers, and produces flat, woody pods that contain the seeds. Uses and Benefits: Medicinal Uses:...
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Characteristics: Appearance: Pods: Kasheesh Hara, or green cardamom, is known for its small, green pods which contain the aromatic seeds. The pods are typically triangular and have a slightly wrinkled texture. Seeds: Inside the pods, the tiny, brown seeds are used for flavoring. Flavor...
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