Flavor Profile
- Salt: Enhances and balances flavors, making other ingredients taste more vibrant.
- Chili: Adds heat and a spicy kick, which can range from mild to fiery depending on the type of chili used.
- Garlic: Provides a rich, aromatic depth that complements the heat from the chili and the saltiness.
Uses
- Meats: Perfect for seasoning steak, chicken, pork, or fish before grilling or roasting.
- Vegetables: Great for adding flavor to roasted or sautéed vegetables.
- Snacks: Ideal for sprinkling on popcorn, chips, or nuts for an extra burst of flavor.
- Pasta and Rice: Can be stirred into pasta dishes, risottos, or rice for added depth.
Tips
- Application: Use sparingly at first, as the combination of salt, chili, and garlic can be quite potent. You can always add more to taste.
- Balance: If you find the blend too spicy or salty, you can adjust the ratio or mix it with a milder salt or seasoning.
Storage
- Keep the seasoning blend in an airtight container to maintain its freshness and prevent clumping.
If you’re using this blend for a specific recipe or occasion, feel free to share! It’s a versatile mix that can enhance many dishes with a bit of extra flavor.
