"Capsicum Yellow Shimla Mirch Imported | Vegetable Seeds " - Branzia Herbs
"Capsicum Yellow Shimla Mirch Imported | Vegetable Seeds " - Branzia Herbs

"Capsicum Yellow Shimla Mirch Imported | Vegetable Seeds "

$14.99
$14.99
Subtotal: $14.99
"Capsicum Yellow Shimla Mirch Imported | Vegetable Seeds " - Branzia Herbs

"Capsicum Yellow Shimla Mirch Imported | Vegetable Seeds "

$14.99

"Capsicum Yellow Shimla Mirch Imported | Vegetable Seeds "

$14.99

Capsicum Yellow Shimla Mirch refers to yellow bell peppers, which are known for their sweet flavor and vibrant color. Here's more about this variety:

Characteristics:

  • Color: Yellow bell peppers are bright yellow when ripe. They start off green and change color as they mature.
  • Flavor: They have a sweeter and milder flavor compared to green bell peppers. The taste can be described as fruity and slightly tangy.
  • Texture: They have a crisp and juicy texture, making them great for both raw and cooked dishes.

Culinary Uses:

  • Salads: Their sweet flavor and bright color make them a great addition to salads.
  • Stir-Fries: They add crunch and color to stir-fries and other sautéed dishes.
  • Grilling: Yellow bell peppers are delicious when grilled or roasted, enhancing their sweetness.
  • Stuffed Peppers: Ideal for stuffing with a variety of fillings, from grains to meats and cheeses.

Growing Tips:

  • Climate: They thrive in warm climates with plenty of sunlight. They require a long growing season with temperatures between 70-85°F (21-29°C).
  • Soil: Use well-drained, fertile soil with a pH of 6.0 to 6.8. Incorporate compost to improve soil fertility.
  • Spacing: Space plants about 18-24 inches apart to allow for proper growth and air circulation.
  • Watering: Keep the soil consistently moist but not waterlogged. Regular watering helps in producing larger, sweeter peppers.
  • Fertilization: Apply a balanced fertilizer to support healthy growth and fruit development.

Capsicum Yellow Shimla Mirch can be a colorful and tasty addition to your meals, whether you're cooking at home or growing them in your garden


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