Description: Tellicherry black peppercorns are a premium variety of black pepper known for their robust, complex flavor and aromatic qualities. Sourced from the Tellicherry region in India, these peppercorns are prized for their large size and rich, full-bodied flavor, making them a popular choice in both gourmet cooking and high-end food products.
Key Features:
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Appearance:
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Peppercorns: Dark brown to black, with a wrinkled, rough texture. They are larger and more uniform in size compared to standard black peppercorns.
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Texture:
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Peppercorns: Hard and durable. They can be used whole or ground to a fine powder depending on the application.
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Aroma: Pungent and aromatic with deep, earthy notes and a hint of citrus or floral undertones.
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Flavor: Bold and robust with a well-balanced spiciness and a complex flavor profile that includes earthy, woody, and slightly fruity notes.
Uses:
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Culinary:
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Seasoning: Ideal for seasoning meats, seafood, vegetables, soups, stews, and sauces. Adds a rich, spicy kick to a variety of dishes.
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Cooking: Can be used whole in dishes like stews and braises or ground for seasoning blends, rubs, and marinades.
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Blending: Perfect for creating spice blends and gourmet seasoning mixes.
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Food Manufacturing: Employed in prepared foods, sauces, and seasoning blends to provide a high-quality pepper flavor.
Benefits:
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Flavor Enhancement: Offers a unique and intense flavor profile that enhances the taste of various dishes.
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Versatility: Suitable for both home cooking and professional culinary applications.
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Quality: The Tellicherry variety is known for its premium quality and consistency, making it a preferred choice for gourmet and specialty products.
Storage:
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Packaging: Store in an airtight container in a cool, dry place away from light and moisture to maintain freshness and potency.
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Bulk Storage: For wholesale purposes, ensure that packaging is durable and designed to preserve the quality of the peppercorns over time.
