Ginger Crystalized 5mm (Cooking) Wholesale

What is Crystalized Ginger?

• Form: Pieces of ginger root that have been preserved in sugar syrup and coated with sugar, giving them a sweet and slightly spicy flavor.
• Texture: Chewy with a crunchy sugar coating.
• Flavor Profile: Sweet with a strong ginger flavor and a slight spiciness.

Uses of Crystalized Ginger

1. Culinary Uses:

   • Baking: Adds flavor and texture to cakes, cookies, muffins, and bread. Often used in recipes for gingerbread and fruit cakes.
   • Cooking: Can be used in savory dishes to add a sweet and spicy element.
   • Snacking: Enjoyed as a sweet treat or a snack on its own.
   • Garnishing: Can be chopped and used to garnish desserts or salads.

2. Health Benefits:

   • Digestive Aid: May help with digestion and alleviate nausea.
   • Anti-inflammatory: Contains compounds that can have anti-inflammatory effects