Form: Sliced and dried garlic pieces that vary in size from small bits to larger flakes.
Flavor Profile: Provides a strong, aromatic garlic flavor with a slightly crunchy texture. The taste is more potent than garlic powder but less intense than fresh garlic.
Uses of Garlic Flakes
Culinary Uses:
Seasoning: Adds texture and flavor to a wide range of dishes, including soups, stews, and sauces.
Cooking: Ideal for adding garlic flavor to roasted vegetables, meats, and seafood.
Baking: Can be used in savory breads and other baked goods.
Seasoning Blends: Commonly used in spice blends and dry rubs.
Convenience:
Shelf-Stable: Garlic flakes have a long shelf life and are more durable than fresh garlic.
Ease of Use: Ready to use without the need for peeling or chopping.