Anar Ka Chilka | Pomegranate Dried Skin | Punica Granatum

Description:

• Appearance: The peel is thick, leathery, and has a reddish-brown color when dried.
• Flavor: It has a bitter taste with astringent notes.

Uses:

• Culinary: Dried pomegranate peel can be ground into a powder and used as a spice or flavoring in some recipes. It’s often used in Middle Eastern and South Asian cuisines to add tanginess to dishes.
• Medicinal: Traditionally, it's used in herbal medicine for its potential digestive, astringent, and anti-inflammatory properties. It's believed to help with digestive issues, oral health, and skin problems.

Preparation:

• In Cooking: To use, the peel is typically dried and then ground into a powder. It can be added to dishes sparingly due to its strong flavor.
• Storage: Store dried pomegranate peels in an airtight container in a cool, dry place to preserve their potency.