Aromatic Sabut Garam Masala Combo 7 Combo - Mace Flower, Star anise, Black Caradamom, Black Pepper, Green Cardamom, Cinnamon, Cloves

1. Mace Flower (Javitri):

   • Description: Mace is the outer covering of the nutmeg seed. It has a warm, spicy-sweet flavor.
   • Uses: Adds a subtle, aromatic flavor to curries, rice dishes, and stews.

2. Star Anise:

   • Description: Star anise is a star-shaped spice with a strong, licorice-like flavor.
   • Uses: Commonly used in braised dishes, soups, and as a flavoring in Chinese and Indian cuisine.

3. Black Cardamom (Badi Elaichi):

   • Description: Black cardamom has a smoky, earthy flavor with hints of menthol.
   • Uses: Typically used in meat dishes, biryanis, and slow-cooked recipes for its robust flavor.

4. Black Pepper (Kali Mirch):

   • Description: Black pepper is a pungent spice that adds heat and depth.
   • Uses: Used in a wide range of dishes, from soups and stews to meats and vegetables.

5. Green Cardamom (Chhoti Elaichi):

   • Description: Green cardamom has a sweet, spicy, and floral flavor.
   • Uses: Commonly used in desserts, curries, rice dishes, and chai.

6. Cinnamon (Dalchini):

   • Description: Cinnamon is a warm, sweet spice with a distinctive aroma.
   • Uses: Adds flavor to curries, rice dishes, baked goods, and desserts.

7. Cloves (Laung):

   • Description: Cloves have a strong, warm, and slightly sweet flavor.
   • Uses: Used in spice blends, rice dishes, and to flavor meats and stews.

How to Use Garam Masala:

• Whole Spices: These spices can be used whole for flavoring. They are typically added to hot oil or ghee at the beginning of cooking to release their essential oils and flavors.
• Grinding: For a more potent flavor, you can grind the spices into a powder, though traditional garam masala is often used as a blend of whole spices.
• Cooking Tips: Toasting the whole spices in a dry pan before use can enhance their flavor. Ensure to remove them from the dish before serving, as they are not typically eaten whole.

Storage Tips:

• Keep Whole: Store whole spices in airtight containers in a cool, dark place to preserve their freshness and flavor.
• Avoid Moisture: Ensure spices are kept dry to prevent mold and spoilage.

Combining in Dishes:

• Biryani and Pulao: The combo is excellent for flavoring biryanis and pilafs.
• Curries and Stews: Adds depth and complexity to curries and meat stews.
• Rice and Lentil Dishes: Enhances the aroma and flavor of rice and lentil dishes.

Feel free to ask if you need recipes or additional tips on using these spices!