Description: Tomato granules are dehydrated tomato pieces that have been processed into a granulated form. They offer the rich, tangy flavor of fresh tomatoes in a convenient, long-lasting format. Ideal for use in a wide range of culinary applications, tomato granules are valued for their versatility and ease of use.
Key Features:
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Appearance:
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Granules: Coarse, reddish-brown granules that vary in size but are generally uniform. They retain the vibrant color and flavor of fresh tomatoes.
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Texture:
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Granules: Dry and granular, easily dissolvable in liquids. The texture allows for easy incorporation into recipes.
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Aroma: Rich, tangy tomato aroma with a hint of sweetness, reminiscent of sun-dried tomatoes.
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Flavor: Intense, concentrated tomato flavor with the natural acidity and sweetness of fresh tomatoes. Adds depth and complexity to dishes.
Uses:
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Culinary:
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Seasoning: Adds tomato flavor to soups, stews, sauces, and marinades. Ideal for dishes where the addition of fresh tomatoes is not practical.
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Cooking: Can be rehydrated to make tomato paste or used directly as a seasoning for a rich tomato flavor.
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Blending: Incorporated into spice blends, dry rubs, and seasoning mixes for added flavor.
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Food Manufacturing: Used in prepared foods, sauces, instant soups, and seasoning blends to impart tomato flavor.
Benefits:
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Flavor Enhancement: Provides a concentrated tomato flavor that can enhance a variety of dishes.
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Convenience: Long shelf life and ease of storage make it a practical alternative to fresh tomatoes.
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Versatility: Suitable for a wide range of culinary applications, from home cooking to food manufacturing.
Storage:
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Packaging: Store in an airtight container in a cool, dry place away from light and moisture to maintain flavor and prevent clumping.
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Bulk Storage: For wholesale purposes, ensure that packaging is robust and capable of preserving the quality of the granules over time.
